Château Branaire-Ducru 2023

Climatology

The winter, which was well arRosé, allowed good recharging of the soil's Réserves in water, which was useful for the vine's future development. Growth was then rapid, although hot, humid conditions were dangerously conducive to black rot and mildew. Flowering went well, and bud fertility was high. Early summer was free of climatic excesses. After a gloomy start to August, the weather changed completely. Two heatwaves followed: from August 18 to 24 and from September 4 to 7. In a context of low water levels, the high temperatures favored tannin ripening and concentration.

Harvest

Early harvesting began on September 12. Technological ripeness was very good, although without excess sugars. In mid-September, rainfall slowed the pace of the harvest, which then continued until October 4. The late parcels were picked in excellent health, with fully ripened tannins. The estate's average yield of 53 hl/ha is very satisfactory, thanks to good bud fertility, the absence of coulure and good berry development.

Tasting

At the start of ageing, the wine offers a very expressive nose of well-ripened fruit, combined with spicier notes and lovely hints of freshness. The attack on the palate is very round, developing on supple, mellow tannins. After a particularly opulent 2022 vintage, 2023 offers us a wine full of balance and finesse, undoubtedly more classic, but with great depth. It is built on a fine framework of tannins refined by the excellent conditions of late summer and early autumn.