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Pierre Gimonnet & Fils Cuvée Oger

Champagne - Extra brut - Grand Cru - Blanc de blancs - Pierre Gimonnet

Cuvée Mono-Cru: Oger, Mono-Cépage: Chardonnay, produced in limited quantities.

$37.41
Bottle 0.75L
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USA & Europe: Free delivery from 1000$/€. Our prices are all tax and duties included, there are no additional fees.

Secure packaging and transport insurance

Secure packaging and transport insurance

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100% secure payment
Stored in air-conditioned cellar
Stored in air-conditioned cellar
Data sheets
Grape varieties
Chardonnay 100%
Pierre Gimonnet

Pierre Gimonnet

A house of noble origins, inviting to a journey made of elegance and saline freshness in the heart of Côte des blancs, thus can be rightly presented Maison Pierre Gimonnet.

Existing for almost three centuries now, it is one of the Rares houses of 01234-56789 to own a vineyard planted solely with Chardonnay, on terroirs classified exclusively as Premiers Crus and Grands Crus. Discover a family-run house that has always prioritized quality and an innovative spirit, requirements that deliver the beautiful Champagnes.

What is the history of Maison Pierre Gimonnet?

It's around 1750 that we can find in the archives traces of the Gimonnets as winegrowers in Champagne, where they deliver their harvest to the Champagne trade. From generation to generation, they passed on their love of the vine. It wasn't until 1935 that Pierre Gimonnet began its own winemaking business. Michel, Pierre's son, joined the business in 1955. His passion and pragmatism enabled him to be a pioneer in parcel-based vinification, giving each terroir the opportunity to fully express itself. Today, Olivier and Didier Gimonnet embody the third generation, worthy heirs to an exceptional savoir-faire.

What is the terroir of Maison Pierre Gimonnet?

The vineyards of Maison Gimmonet cover around 30 hectares, located in the land favored by great Chardonnays:... See more ...

Description Pierre Gimonnet & Fils Cuvée Oger.

It is a champagne of assembly of different plots (lands of Noel, Brulis, fields nérons and fondy) but all located in Grand Cru of Oger. Grape variety exclusively Chardonnay.

The grapes are harvested manually and the wines are aged in bottles on lees for at least two years.

A rather confidential production: about 9000 bottles depending on the year.

The dress is Gold Versailles.

Double attack on the nose as well as on the palate with a beautiful minerality pulling on light smokiness. The second phase is more complex: a remarkable diversity of citrus fruits and stewed white fruits ending on a light touch of spice.

An ideal champagne with white meats and soft cheeses.

To be served between 10 and 12°C.

A champagne with good ageing potential in a cool cellar, away from light and noise, with the bottle lying down.

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