In the heart of Vrigny, on the slopes of the Montagne de Reims, the Champagne Roger Coulon house has been carrying on a tradition deeply rooted in viticulture since the early 19th century. On these terroirs, a blend of Thanetian sands and white chalk mixed with flint, the Coulon family cultivates a deeply vibrant vision of Champagne, nourished by organic viticulture, agroforestry, and a particular focus on the long term. Here, the old vines are not merely a heritage: they embody the memory of the place and the soul of the wines.
L’Hommée takes its name from an ancient Champagne agricultural measure corresponding to the area a man could work in a single day. This cuvée thus symbolizes the intimate bond between man, the land, and time. Crafted from the family’s oldest plots, registered in the vineyard registry for over two centuries, it expresses a profoundly harmonious vision of Champagne, where the maturity of the vines brings balance, depth, and serenity. The blend, dominated by Chardonnay and Pinot Noir, offers a particularly elegant interpretation of these Premier Cru terroirs.
The nose unfolds with great refinement, revealing notes of orchard fruits, ripe pear, dried apricot, and lightly stewed apple. Gradually, floral nuances of linden blossom emerge, along with delicate spicy notes and a subtle chalky, smoky dimension that reflects the character of the flinty soils. On the palate, the attack immediately combines fullness and precision. The creamy, enveloping texture gives way to a more taut structure carried by a lovely saline freshness. Spontaneous fermentation in barrels and extended aging on whole lees bring depth and complexity without ever weighing down the wine. The low dosage of 3 g/L preserves the terroir’s full expressiveness and highlights the natural nobility of the wine. The wine evolves with great harmony between fruity richness, mineral tension, and delicate spicy notes. The long, lingering finish extends flavors of dried fruit, warm chalk, and dried flowers with remarkable elegance.
L’Hommée thus emerges as a cuvée of maturity and balance, where time becomes a true ingredient of the wine. A Champagne that is both deep and luminous, capable of accompanying both a gourmet aperitif and refined cuisine featuring fine poultry, fish in sauce, or subtly truffled dishes.
