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J.L. Vergnon Eloquence Extra Brut Champagne Grand Cru

J.L. Vergnon Eloquence Extra Brut

Champagne - Extra brut - Grand Cru - Blanc de blancs - J. L. Vergnon

An Extra Brut Champagne from the best Crus of the Côte des Blancs.


Format et conditionnement

In stock

USA & Europe: Free delivery from 1000$/€. Our prices are all tax and duties included, there are no additional fees.

Secure packaging and transport insurance

Secure packaging and transport insurance

100% secure payment
100% secure payment
Stored in air-conditioned cellar
Stored in air-conditioned cellar
Data sheets
Grape varieties
Chardonnay 100%
J. L. Vergnon

J. L. Vergnon

Champagne JL Vergnon, five generations for almost two centuries in the same house which first housed the Regnault Frères house, one of whose descendants Elizabeth Regnault married a Vergnon.

From this union was born a son Jean-Louis who recreated in the 1950s the vineyard on Côte des blancs in Mesnil on Oger and who then gave this House the name Champagne JL Vergnon that we know today.

Alain, his son took up the torch in 1979 followed nowadays by Didier and Brigitte supported by a renowned oenologist Christophe Constant.

Located in the heart of the Côte des blancs, the Vergnon house elaborates its Champagnes from grapes harvested on its vineyards exclusively all located in Mesnil-sur-Oger, in Oger and in Avize, all classified Grand Cru and planted exclusively with Chardonnay grapes.

Critics J.L. Vergnon Eloquence Extra Brut.

Wine Spectator
Stephen Tanzer
La Revue du Vin de France

Description J.L. Vergnon Eloquence Extra Brut.

It is a champagne made from a blend of grapes harvested on the Grands Crus of Mesnil-sur-Oger, Oger and Avize coming exclusively from the Grand Cru vineyards of the House and from different years.

Aged more than three years in the cellars of the House.

The color is pale gold with silver and green reflections

On the nose: notes of almond, orgeat and grapefruit. The second attack on the nose after a few moments is more mineral and iodized with touches of vanilla and toasted brioche with a final of dried flowers and honey.

The attack in mouth is mineral and saline with a creamy expression. The final is long and oriented on chalky touch, a proof of the authenticity of the chalky soils of the Côte des Blancs of the Champagne Region.

To be served around 8 to 10°C.

An excellent aperitif champagne with caviar canapés but also on a seafood platter. Also suitable with sushi or carpaccio of smoked salmon or lobster medallions.