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Bache-Gabrielsen Sérénité

Cognac - Grande Champagne - Premier Cru de Cognac - Extra - Bache-Gabrielsen

A blend of Grande Champagne Cognacs, the oldest of which is 50 years old

0,70L bottle with box
In stock
Secure packaging and transport insurance

Secure packaging and transport insurance

100% secure payment
100% secure payment
Stored in air-conditioned cellar
Stored in air-conditioned cellar
Data sheets


The house of Cognac Bache-Gabrielsen dates back to 1905. It was founded by Thomas Bache-Gabrielsen, a young Norwegian born in Holmestrand in 1883 to parents Kamilla Bache and Alexander Gabrielsen, merchants specializing in the sale of spirits.

Getting out of military school at the age of 20, Thomas is sent by his father to Cognac to develop the family business. The young adventurer quickly fell in love, with Cognac of course, but also with Odette Villard, a young Charentais woman who was the daughter of winegrowers; he then decided to settle in the region. The experience that was supposed to last a few months ended up lasting a lifetime.

Thomas and his Norwegian friend Peter Anton Rustad then jointly bought the Maison de Cognac A. Edmond Dupuy and renamed it Bache-Gabrielsen. Soon, thanks to their Scandinavian connections, their Cognac export business was doing well with Norway (the brand is now the leader in this market) and Denmark, then in continuity with the United States.

Through a long family history, successive generations would adapt, modernize and perpetuate the foundations of this House. Today, Hervé Bache-Gabrielsen, the fourth generation to head the company, is well aware that the world of Cognac is changing, with a strongly developed international market, a younger clientele, different consumption patterns and ever-changing marketing strategies. 

To cope with this market, Hervé can... See more ...

Description Bache-Gabrielsen Sérénité.

It is a blended cognac made exclusively from Grande Champagne cognacs, classified as Premier Cru from the Cognac region.

Grape varieties: 85% Uniblanc: 15
Aged from 20 to 60 years in French oak barrels

To the eye : deep amber

In the nose: white flowers of acacia, hawthorn, lime, ending on a perfume of cinnamon and nutmeg.

In the mouth: candied fruits such as Corsican clementine, Agen prune, Turkish fig.

To be enjoyed on cakes or dark chocolate ice cream, Basque or frangipane cakes, or on tarte tatin.