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Château Pontet-Canet 2000
5th Grand Cru Classé in 1855
Château Pontet-Canet
Perched on the heights of the Pauillac appellation, Château Pontet-Canet is one of the Médoc's most essential crus. Its founder, Jean-François de Pontet, esquire to the king and governor of the Médoc, acquired it in 1725, and a few years later his heirs bought the neighboring land at Canet: thus was born Château Pontet-Canet.
Le Domaine was awarded the title of Cinquième Grand Cru Classé in the 1855 wine classification officialized for the Paris Universal Exhibition. A decade later, it was acquired by Herman Cruse, a Bordeaux merchant of Danish origin, and underwent a complete renovation.
It wasn't until Guy Tesseron, who already owned Château Lafon-Rochet to Saint-Estèphe, bought it in 1975 that Domaine began to shine again. His son Alfred would reveal the Extraordinary potential of his terroir from 1994 onwards, converting Domaine to biodynamic farming in particular, thanks to the support of his steward and trusted man Jean-Michel Comme.
Today, it's his daughter Justine Tesseron who continues his work, making Pontet-Canet shine on the wine scene.
Today, Château Pontet-Canet reigns over an 81-hectare vineyard, entirely managed according to biodynamic principles since the 2004 vintage. This makes Domaine a forerunner and benchmark in the world of Bordeaux Grands Crus Classés. It was certified by the Biodyvin and Ecocert labels in 2010, then by the Demeter label in... See more ...
Critics Château Pontet-Canet 2000.
Description Château Pontet-Canet 2000.
The wine immediately seduces us with its magnificent ruby color and tiled highlights. On the first nose, it offers a beautiful expression of ripe red fruit, accompanied by characteristic notes of ageing: light toastiness, vanilla and roasting. The palate is equally incredible. When you bring it to your lips, the attack surprises you with its fullness and refinement. Despite its age, it still possesses an imposing but perfectly integrated tannic structure. With great class, it shows us all its depth and complexity thanks to gourmet aromas.