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Bouchard Père & Fils Vosne-Romanée Premier Cru "Les Suchots" 2014

Bourgogne - Vosne-Romanée - Premier Cru - Bouchard Père & Fils
Bottle 0.75L
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Secure packaging and transport insurance

100% secure payment
100% secure payment
Stored in air-conditioned cellar
Stored in air-conditioned cellar
Data sheets
Grape varieties
Pinot Noir 100%
Bouchard Père & Fils

Bouchard Père & Fils

It was in 1731 that Michel BOUCHARD founded the House of Bouchard Père et Fils, a very old House of Bourgogne wines whose traditions have been perpetuated over 9 generations and for more than 280 years.

Since 1775, the House of Bouchard has acquired parcel after parcel of Domaine which to this day covers 130 hectares of which only 12 are legally classified as Grands Crus at the very top of the qualitative hierarchy of Bourgognes. This Domaine includes parcels of vines called "climat" with mythical names: Montrachet, Corton-Charlemagne, Beaune Grèves Vigne de l'Enfant Jésus, Bonnes-mares, Meursault Perrières...

1820: Bernard BOUCHARD buys the site of the former Château of Beaune, a royal fortress built in the fifteenth century, to store his wines in cellars 10 meters deep, which still houses today a unique collection of about 2000 bottles of the nineteenth century.

Traditions and Modernity could be the motto of this House which invested in 2005 in an efficient working tool, the Saint Vincent vat house in Savigny-lès-Beaune, based 5 meters underground thus allowing the grapes by gravitation to naturally access the 138 maceration vats or the presses. The wines are then aged in wood in a cellar with a capacity of 4000 barrels.

By draconian sorting,... See more ...

Description Bouchard Père & Fils Vosne-Romanée Premier Cru "Les Suchots" 2014.

The wines of Vosne-Romanée are symbols of absolute elegance, velvety, fleshy wines endowed with enormous charm and great length. The 1er Cru Les Suchots terroir adjoins the ultra-prestigious terroirs of La Romanée, La Romanée-Saint-Vivant and Richebourg.

Beneath a brilliant garnet-red color with ruby highlights, a racy nose emerges: aromas of black cherry and morello cherry mingle with peppery, spicy scents. The whole is punctuated by discreet notes of undergrowth, pine needles, dark chocolate and licorice. A complex, highly flattering, intoxicating whole.

On the palate, this red wine is characterized by an incredibly velvety, dense texture, with perfect balance: the moderate acidity of the fruit conveys an impression of great sweetness, never lacking in freshness. Aromas of juicy red fruit, plum and blackcurrant. The structure is of great finesse, with very silky tannins. On the finish, mineral and spicy notes are added for a long and very seductive finish.

To be enjoyed now, and for a decade or so, with duck stuffed with chestnuts or veal chop with chanterelles.