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A natural brut champagne, with the flavors of freshly pressed grapes at harvest time.
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The Domaine Agrapart is located in Avize and its 12 ha vineyard is mostly spread over Avize, Oger, Cramant, and Oiry Grands Crus de la Côte des blancs.
The chalky soil, specific to Côte des blancs, enables the Chardonnay grape variety to be worked, especially known for bringing freshness, elegance and finesse to the wine.
Composed of 50 plots, some of which are over 65 years old, the average age of the vineyard is around 40 years. Pascal Agrapart favors the use of traditional methods of cultivation and vinification, and has decided to "parcelize" his cuvées since 1995, selecting three families of soils: one with superficial clay soils, another limestone, the last clay-limestone, all three sitting on the chalky base of Côte des blancs.
Pascal likes to recall: "My father used to tell me: 'You work your vineyard like a garden'."
Champagne "Brut Nature
"Blanc de Blancs Grand Cru
This cuvée of chardonnay from old vines of Avize is elaborated without any input other than champagne grapes, with for the second fermentation in bottle the grape juice of the harvest.
The bottling was done without fining or filtration and directly on corks and staples.
Aged on lees for a minimum of 3 years.
