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Agrapart Experience 2014 Brut Nature Champagne Grand Cru

Agrapart Expérience Brut Nature 2014

Champagne - Brut nature - Grand Cru - Blanc de blancs - Agrapart

A natural brut champagne, with the flavors of freshly pressed grapes at harvest time.

$235.74
Bottle 0.75L
In stock

Free delivery from 300€ in Europe and from 1000 €/$ in USA

Secure packaging and transport insurance

Secure packaging and transport insurance

100% secure payment
100% secure payment
Stored in air-conditioned cellar
Stored in air-conditioned cellar
Data sheets
Grape varieties
Chardonnay 100%
Producer
Agrapart
Region
Champagne
Classification
Grand Cru
Terroir
Côte des Blancs
Style
Brut nature
Quality
Blanc de blancs
Vintage
2014
Color
White
Alcohol level
12,5°
Operating temperature
Between 8° and 10° C
Storage
Bottle lying down
Packaging
Bottle 0.75L
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Agrapart

Agrapart

The Domaine Agrapart is located in Avize and its 12 ha vineyard is mostly spread over Avize, Oger, Cramant, and Oiry Grands Crus de la Côte des blancs.

The chalky soil, specific to Côte des blancs, enables the Chardonnay grape variety to be worked, especially known for bringing freshness, elegance and finesse to the wine.

Composed of 50 plots, some of which are over 65 years old, the average age of the vineyard is around 40 years. Pascal Agrapart favors the use of traditional methods of cultivation and vinification, and has decided to "parcelize" his cuvées since 1995, selecting three families of soils: one with superficial clay soils, another limestone, the last clay-limestone, all three sitting on the chalky base of Côte des blancs.

Pascal likes to recall: "My father used to tell me: 'You work your vineyard like a garden'."

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Description Agrapart Expérience Brut Nature 2014.

Champagne "Brut Nature

"Blanc de Blancs Grand Cru

This cuvée of chardonnay from old vines of Avize is elaborated without any input other than champagne grapes, with for the second fermentation in bottle the grape juice of the harvest.

The bottling was done without fining or filtration and directly on corks and staples.

Aged on lees for a minimum of 3 years.

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