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Delamotte Blanc de Blancs
A Blanc de Blancs champagne that will sublimate your aperitif.
Delamotte
This House of Champagne was created in 1760 in Reims by François Delamotte, the founder. Some time later, his son Alexandre bought a house and cellars in Mesnil-sur-Oger, where Delamotte is still located.
The brand and premises were then bought in 1927 by Marie-Louise de Nonancourt, and it was her son, Charles, who ran it from 1948 to 1988.
Then, in 1988, the house was bought by Laurent-Perrier and was managed by Bernard de Nonancourt until 2010, when Alexandra and Stéphanie de Nonancourt took up the torch to write the future of this House.
Critics Delamotte Blanc de Blancs.
Description Delamotte Blanc de Blancs.
A Grand Cru Champagne from the House of Delamotte founded in 1760.
This blanc de blancs is a mineral champagne whose chalky sensation is maintained thanks to a blend and a selection of reserve wine (10%). This note is the very essence of the vineyard and its chardonnays that grow on pure chalk soil.
A high quality blend of white Chardonnay exclusively from the vineyards of Mesnil-sur-Oger, Oger, Avize, Cramant.
To the eye : fine gold color.
To the nose: a lot of floral scents of citrus fruits with a touch of ginger.
In the mouth: reveals biscuity and fresh bread crust finishes.
To be served around 12°C. with Papin, Grolleau or Gilardeau oysters or simply with grilled fish such as sea bass or codfish.
"A vibrant blanc de blancs Champagne, offering a fine, lacy mousse and a mouthwatering palate of star fruit, grated ginger, toast and lemon custard, with a touch of smoky mineral on the finish. " By Wine Spectator. 91 points.
Accords Mets et Vin
Delamotte Blanc de Blancs excels with light main course dishes, such as seafood risotto or grilled sea bass with almonds. Its liveliness balances the richness of the dishes while exalting the flavors.