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Deutz Amour de Deutz 2010 Magnum
"The prestige vintage from the Deutz House, from their best plots".
Côte des Blancs
Le Mesnil-sur-Oger
Oger
Villers-Marmery
Deutz
A sure-fire, must-try value, Maison Deutz has decidedly everything to please, offering numerous Champagnes as fine as they are irresistible. Spanning 45 hectares of vineyards around the town of Aÿ, mainly classified as Premier Cru and Grand Cru, Maison Deutz demonstrates an authentic style with the purest respect for traditional methods and environmental issues.
What is the history of Maison Deutz?
La Maison de Champagne Deutz was founded in 1838 in Aÿ by William Deutz and Pierre-Hubert Geldermann, who were born during the First Prussian Empire and immigrated to France in 1830. William was already selling Champagne while Pierre-Hubert was a wine merchant, so they combined their skills to found their own trading house. Initially specializing in exports, mainly to Germany, they eventually invested in some of the finest vineyards in the region, to gain total control over the production of their own Champagne. Thus was born Maison Deutz. Very quickly, Champagnes Deutz would become internationally recognized for their refinement and become associated with prestige.
Generations followed one another within Maison Deutz, until 1993 when it was bought out by the Rouzeau family, shareholders in another no less famous Champagne house, Louis Roederer.
What is the terroir of Maison Deutz?
The vineyard of Maison Deutz today reaches a size of 45 hectares of vines, planted mainly on terroirs classified as Premier Cru and Grand Cru. The soils are made up of chalk, marl and limestone, with a semi-continental and... See more ...
Critics Deutz Amour de Deutz 2010 Magnum.
Description Deutz Amour de Deutz 2010 Magnum.
The colour is crystal clear and bright with white gold reflects.
To the nose : white and yellow vine peach, Mirabelle plum, nectarine and kumquat, combined with notes of pastries and honeysuckle followed by aromas of white flowers.
The attack to the palate is silky, with mineral undertones, combined with notes of citruses like Menton lemon or Florida pink grapefruit. Beautiful and pure lingering finish.
Food pairings : tuna or salmon carpaccio, caviar, sushi, sashimi. Even better with a lobster, a grilled bass. Would also fit well with a Chaource cheese.