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Henri Abelé Blanc de Blancs

Champagne - Brut - Blanc de blancs - Henri Abelé
Bottle 0.75L
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Secure packaging and transport insurance

Secure packaging and transport insurance

100% secure payment
100% secure payment
Stored in air-conditioned cellar
Stored in air-conditioned cellar
Data sheets
Grape varieties
Chardonnay 100%

Henri Abelé

The Champagne Henri Abelé embodies a rich history, an exceptional winemaking tradition and a relentless quest for quality and elegance. Founded in 1757, this prestigious Champagne house located in Reims, in the heart of the Champagne, is a living testament to the family heritage and passion for the art of making Champagnes.

The history of the Abelé family goes back centuries, when the eponymous family laid the foundations of what would become an iconic Champagne house. This deep history is marked by generations of passionate winemakers, determined to create Champagnes of excellence.

Terroir is at the heart of the identity of its exceptional Champagnes. The vineyards extend over several hectares in the renowned Montagne de Reims region, where the chalky soils characteristic of the Champagne provide an ideal environment for growing the region's emblematic grape varieties: Chardonnay, Pinot Noir and Pinot Meunier.

The grape varieties reflect the diversity of the Champagne. Grape varieties are carefully selected and cultivated with dedication, to create balanced, complex blends that illustrate the unique character of each cuvée.

Manufacturing methods... See more ...

Critics Henri Abelé Blanc de Blancs.

Gilbert & Gaillard

Description Henri Abelé Blanc de Blancs.

This is a Champagne blend of grapes harvested mainly on Côte des blancs.  It's a mono varietal since only the Chardonnay grape is chosen.

La robe is pale gold in color with green highlights.

The nose: white flowers, hawthorn and acacia. The palate: citrus fruits such as Menton lemon or Florida pink grapefruit, brioche, a light touch of toast with a very long finish full of freshness and subtly minty.

Perfect as an aperitif with shrimp or caviar or salmon roe canapés, on slices of Bayonne ham or Pata Negra from Spain.

The palate: white flowers and acacia