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Bonnaire Brut Nature Blanc de Blancs

Champagne - Brut nature - Grand Cru - Blanc de blancs - Bonnaire

A 100% Chardonnay Grand Cru Champagne in Brut Nature.

$37.50
Bottle 0.75L
In stock
Secure packaging and transport insurance

Secure packaging and transport insurance

100% secure payment
100% secure payment
Stored in air-conditioned cellar
Stored in air-conditioned cellar
Data sheets
Grape varieties
Chardonnay 100%
Producer
Bonnaire

Bonnaire

The Bonnaire house was founded in 1932 on one of the finest crus of the Champagne, the village of Cramant north of the Côte des blancs. 

A family-run, independent firm specializing in Champagnes Blanc de blancs whose great finesse helped build its reputation, today it reigns over a 22-hectare vineyard classified as Grand Cru.

What is the history of the Maison de Bonnaire?

It was in 1932 that Fernand Bouquement founded his own house of Champagne. In the aftermath of the SecWorld War II, he was joined by his son-in-law André Bonnaire, who proved to be particularly passionate about vine growing and paid a great deal of attention to it. His son Jean-Louis took over and made Maison Bonnaire one of the most renowned in the Côte des blancs region. A particularly talented winemaker, he spent the last years of his life sharing his passion with his two sons, Jean-Etienne and Jean-Emmanuel, who today represent the fourth generation. Faithful to their father's memory and philosophy, they continue to produce chiseled Champagnes of great freshness and energy.

La Maison Bonnaire: exceptional expertise

To date, the Bonnaire family is one of the largest owners of vineyards classified as Grand Cru in the village of Cramant, with 22 hectares planted mainly with Chardonnay, as well as Pinot Noir... See more ...

Description Bonnaire Brut Nature Blanc de Blancs.

The wines of this Champagne Grand Cru come exclusively from the village of Cramant classified Grand Cru at the top of the hierarchy of quality Champagnes.

It is a mono-varietal Champagne Chardonnay 100% Blanc de Blancs blended with wines from several harvests of which 15% of the final blend is made of reserve wines.

The wine is then bottled to sleep on laths in cellars for at least four years

The dress is bright gold.

The nose expresses many fragrances of white flowers with a final fresh hazelnut.

In the mouth: clean with a remarkable length accompanied by a pleasant mineral acidity and a beautiful suavity.

To be served around 6 to 8°C as an aperitif but also as a starter with seafood or fish grilled in a plancha style such as sea bass or red mullet, see langoustines flambéed in cognac or grilled lobster flavoured with fennel.

Accords Mets et Vin

Enjoy as an aperitif with seafood, such as grilled lobster flavored with fennel.

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