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The Château Valandraud has an unusual history, to say the least. It's a Domaine that was built from scratch by its self-taught founder Jean-Luc Thunevin, a former banker and wine merchant in Saint-Emilion, and his wife Murielle Andraud, with passion and determination.
Wanting to make wine on their own terms, they bought a 0.6-hectare plot in Saint-Emilion's Fongaban valley. The name Domaine was thus inspired by its geographical location, "Val", coupled with Muriel's surname, "andraud".
The release of their first vintage in 1991 was a success. Today, Domaine has grown to a size of 8.8 hectares, with wines born of a combination of tradition, modernity and innovation. A new, state-of-the-art semi-buried vat room, perfectly integrated into the winegrowing landscape, will be built for the 2021 harvest.
The Château Valandraud will be promoted to Premier Grand Cru Classé at the 6th edition of the Saint-Emilion classification in 2012, crowning the efforts undertaken by the owners.
The Château Valandraud looks after an 8.8-hectare vineyard planted on clay-limestone soils, and the grape varieties are 65% Merlot, 25% Cabernet franc, 5% Cabernet Sauvignon and 5% Malbec. The wines are aged from 18 to 30 months in 100% new barrels.
The Second wine of Château is named after the owners'... See more ...
The manual harvest took place from September 13 to October 4, on a 15-hectare plot, under the best of auspices, after some hot weather that accelerated ripening.
After a normal winter in terms of rainfall and temperature, the weather turned humid and rather warm, with regular but not intense rainfall in May and June. This benefited the vegetative growth of the vines, but also led to unprecedented mildew pressure until mid-July.
It's thanks to meticulous, regular work in the plots, coupled with perfectly-timed treatments, that the vines remain healthy and productive.
Virginie de Valandraud remains a wine in its own right, with its mosaic of parcels contributing to the complexity of this cru. This year, young, vigorous and evenly mature vines join the blend. The wine emerges ever more balanced and gourmand.
Terroir : Limestone plateau and Graves
Ageing : 18 months 100% new oak
The average age of the vines is 20 years.
