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Château Croizet-Bages 2016

Bordeaux - Pauillac - 5ème Grand Cru Classé - Château Croizet-Bages
$40.67
Bottle 0.75L
In stock

Free delivery from 300€ in Europe and from 1000 €/$ in USA

Secure packaging and transport insurance

Secure packaging and transport insurance

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100% secure payment
Stored in air-conditioned cellar
Stored in air-conditioned cellar
Data sheets
Grape varieties
Cabernet Sauvignon 55%
Merlot 41%
Cabernet Franc 4%
Château Croizet-Bages

Château Croizet-Bages

The Château Croizet-Bages is located in the hamlet of Bages in the town of Pauillac, in the heart of the Médoc. It was founded in the 17th century by the Croizet brothers.

The Château Croizet-Bages will be named Fifth Grand Cru Classé during the famous 1855 classification for the Paris Universal Exhibition.

Since 1942, it has belonged to the Quié family, and today it is Anne-Françoise and Jean-Philippe Quié who govern it with a family passion that has remained intact.

The Château Croizet-Bages looks after a 26-hectare vineyard planted on deep gravel and gravelly sand soils, including 62% Cabernet Sauvignon, 28% Merlot, 6% Cabernet Franc and 4% Petit Verdot. The wines are aged for 18 months, including 12 to 14 months in French oak barrels, with the proportion of new wood ranging from 50 to 55%.

The estate produces a Second wine, Alias de Croizet-Bages.

The Château Croizet-Bages offers generous, fleshy and concentrated wines, where the purity of fruit blends harmoniously with tannins and spices, the hallmark of great Pauillac wines.

Critics Château Croizet-Bages 2016.

Vert de Vin
94/100
Wine Independent - L. Perrotti
91/100

Description Château Croizet-Bages 2016.

With its pretty, brilliant purple color and purplish highlights, this wine has a very charming nose. Subtle blackcurrant and blueberry aromas mingle with a hint of floral notes. Tints of blond tobacco emerge after aeration, adding depth. The attack envelops us in a gentle warmth, followed by a slight tension that holds through to the relatively fresh finish. A fine tannic structure supports the whole. The fruit found on the nose is fully expressed, leaving a persistent aroma on the finish.

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