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Qualified as a real feat, since the vineyards of Saint-Julien represent 900 hectares, belonging almost entirely to the appellation's 11 grands crus classés.
The 1970s would mark the culmination with a Domaine covering an area of 44 hectares, mostly made up of terroirs of crus classés, some of them among the most prestigious. a further 6 hectares have since been added to the vineyard.
And if Château isn't Cru Classé, the reason is quite simple: when it was classified in 1855, it didn't exist. In any case, this Saint-Julien lives up to its name, a name of gLoire and success, but also of faith. That of a man of our time who knew how to "invent" a new cru and bring it to the highest renown.
Vineyard grape varieties: 65% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc and 5% Petit Verdot.
The grapes are harvested by hand for an annual production of around 220,000 bottles.
