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Roger Brun Aÿ La Pelle 2018

Champagne - Extra brut - Grand Cru - Blanc de noirs - Roger Brun

La Pelle is a 100% Pinot Noir plot from the village of Ay classified Grand Cru.

Bottle 0.75L
In stock

USA & Europe: Free delivery from 1000$/€. Our prices are all tax and duties included, there are no additional fees.

Secure packaging and transport insurance

Secure packaging and transport insurance

100% secure payment
100% secure payment
Stored in air-conditioned cellar
Stored in air-conditioned cellar
Data sheets
Grape varieties
Pinot Noir 100%
Roger Brun

Roger Brun

The Champagne Roger Brun is a renowned family-run Champagne house, whose name is synonymous with excellence and passion for the art of Champagne winemaking. Founded by Roger Brun, this house perpetuates a centuries-old winemaking tradition and showcases the unique terroir of the Champagne region.

The Brun family history goes back several generations, when Roger Brun, a passionate winemaker, decided to create his own Champagne house in 1952 in Ay, in the prestigious Montagne de Reims region. From the outset, Roger Brun set out to produce Champagnes of exceptional quality, paying particular attention to every stage of the process, from the vine to the bottle.

Over the years, the Brun family has passed on its winemaking know-how and heritage, and the house of Champagne Roger Brun has developed an enviable reputation in the world of Champagne. Today, the house is still run by members of the Brun family, who proudly perpetuate the values of quality, authenticity and respect for terroir.

Terroir is a fundamental element in the quality of Champagnes Roger Brun. The house vineyards cover around 20 hectares, mainly located in Montagne de Reims and Vallée de la Marne. These terroirs benefit from limestone soil and a microclimate ideal for growing Champagne grape varieties, notably Pinot Noir, Pinot Meunier and Chardonnay.

The vines are grown responsibly and sustainably, with great importance attached to preserving the environment and... See more ...

Description Roger Brun Aÿ La Pelle 2018.

It is a white champagne made from a single piece of vines located on the famous Coteau d'Aÿ, classified Grand Cru at the top of the quality hierarchy of champagnes, a piece of vines planted exclusively with Pinot Noir grapes.

It is a parcel, mono-cru and single-varietal champagne.

The dress is shiny gold.

On the nose and in the mouth: persistence of flavors and aromas of small red fruits such as wild strawberries, blueberries or burlat cherries. The second attack is acacia honey with a discreet pronouncement on the viennoiserie. The finish is long with a very nice minerality.

Food / wine pairing: to taste around 10 to 12 ° C with oysters from Marennes or Oléron and Belon, shellfish from the Atlantic, blue lobsters from Brittany. Even better with white meats, flavored with morels or chanterelles and truffles. Wonderful on a citrus tart Tatin or on vanilla / chocolate ice cream.

A great Champagne to keep, bottle lying down, sheltered from light and vibrations, which should be tasted frequently in order to measure its qualitative evolution until its peak.