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Deutz Brut Classic
Free delivery from 300€ in Europe and from 1000 €/$ in USA
Côte des Blancs
Montagne de Reims
Vallée de la Marne
Deutz
A sure-fire, must-try value, Maison Deutz has decidedly everything to please, offering numerous Champagnes as fine as they are irresistible. Spanning 45 hectares of vineyards around the town of Aÿ, mainly classified as Premier Cru and Grand Cru, Maison Deutz demonstrates an authentic style with the purest respect for traditional methods and environmental issues.
What is the history of Maison Deutz?
La Maison de Champagne Deutz was founded in 1838 in Aÿ by William Deutz and Pierre-Hubert Geldermann, who were born during the First Prussian Empire and immigrated to France in 1830. William was already selling Champagne while Pierre-Hubert was a wine merchant, so they combined their skills to found their own trading house. Initially specializing in exports, mainly to Germany, they eventually invested in some of the finest vineyards in the region, to gain total control over the production of their own Champagne. Thus was born Maison Deutz. Very quickly, Champagnes Deutz would become internationally recognized for their refinement and become associated with prestige.
Generations followed one another within Maison Deutz, until 1993 when it was bought out by the Rouzeau family, shareholders in another no less famous Champagne house, Louis Roederer.
What is the terroir of Maison Deutz?
The vineyard of Maison Deutz today reaches a size of 45 hectares of vines, planted mainly on terroirs classified as Premier Cru and Grand Cru. The soils are made up of chalk, marl and limestone, with a semi-continental and... See more ...
Critics Deutz Brut Classic.
Description Deutz Brut Classic.
La robe is fairly deep gold.
The nose reveals floral notes of hawthorn, white flower and aromas of toast, marzipan and ripe fruit such as apple or pear.
The palate combines the freshness of Chardonnay, the unctuousness of Pinot and an elegant vinosity.
This Champagne is the fruit of the blending of several years' harvests. Each year, a certain proportion of Réserve wines (20 to 40%) is incorporated into the cuvée to ensure
To be enjoyed as an aperitif with fish in sauce (salmon, turbot, Saint-Pierre), poultry and white meats.