Dubosquet Cigar Blend

It is a Club Cigar cognac whose distilled wines come exclusively from the vineyards of the chalky slopes of Grande Champagne de Cognac, and classified Premier Cru at the very top of the qualitative hierarchy of cognacs. The oldest Eaux-de-Vie that make up this exceptional Cognac date from 1973.

The color is dark amber with slight golden bronze reflections in a bottle whose shape dates back to the end of the 19th century, a nod to one of the first so-called "Cognacaise" bottles produced mechanically.

In the first attack, the nose reveals a wide aromatic palette exalting fragrances of white flowers such as those of peach, pigeon heart cherry or burlat, ending on a note of violet, a major clue to the origin of this remarkable eau-de -life in more ways than one, from Grande Champagne, classified by its intrinsic Premier Cru qualities.

In the second attack, then come subtle very structured flavors such as Sichuan peppers, black peppers, ginger, leather and musk with nice hints of woody vanilla to finish on fine nuances of chocolate and mocha.

On the palate, a wide range of taste sensations from white or black pepper, or candied ginger, plum and apricot, woody vanilla which has matured over time in French oak barrels, or mocha and of chocolate to finish on a fine coppery touch, a delicate taste reminder of the exceptional softness and roundness of the distillation in the second heating over an open fire in a red copper still.

Tasting recommended in tulip glass, an appropriate shape for a connoisseur's tasting. An exquisite moment of sharing with friends almost at any time of the day "to then talk about it" according to Talleyrand Minister of Napoleon I. Will also go very well in a long drink with citrus schweppes, an extreme happiness in any season before a meal.