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Brut de Fût

Grosperrin Héritage N°61 Brut de Fût

Cognac - Fins bois - XO - Grosperrin
$289.75
0,70L bottle with box
In Stock

Free delivery from 300€ in Europe and from 1000 €/$ in USA

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Secure packaging and transport insurance

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100% secure payment
Stored in air-conditioned cellar
Stored in air-conditioned cellar
Data sheets
Producer
Grosperrin

Grosperrin

The Cognac Grosperrin is a name that resonates with excellence and tradition in the world of Cognac. This family-owned company, founded by Jean Grosperrin, is renowned for its commitment to craftsmanship and the exceptional quality of its Cognacs. With a history that dates back over two centuries, Cognac Grosperrin is the fruit of a passion passed down from generation to generation.

The story of the Grosperrin family begins in the early 19th century, when Jean Grosperrin, a wine merchant, began producing and trading Cognac. Since then, the family has developed a unique expertise in selecting exceptional Cognacs from the region's finest Domaines.

What sets Cognac Grosperrin apart is its resolute focus on quality and authenticity. Unlike the big Cognac houses that produce blends, Grosperrin focuses on buying and maturing Cognacs from small, artisanal distilleries. These Cognacs are aged in oak casks in the traditional cellars of the Cognac region, where the mild, oceanic climate plays an essential role in the maturation process.

The terroir of the Cognac region is a key element in the quality of Cognacs Grosperrin. The vineyards lie on limestone soils, which give the grapes a unique mineral richness. What's more, the mild climate, tempered by the influence of the Atlantic Ocean, favors slow, steady ripening of the grapes, enabling the development of complex aromas of great finesse.

What makes Cognacs Grosperrin even more... See more ...

Description Grosperrin Héritage N°61 Brut de Fût.

This very old Cognac comes from the commune of Réparsac, located in the heart of the Fins Bois.

It was produced by a winegrower who was also a nurseryman, and who had developed complementary activities to his growing trade.

This lot was among the last he owned.

He had kept it as long as possible to maintain a link with his former activity and a foothold in the brandy trade.

Very amber in color.

Nose of fresh mushroom, dried flowers, blackcurrant bud.

It's immediately obvious that this Cognac was aged in a damp cellar, due to the mushroomy notes that emerge.

But despite this cellar side, the aromas are noble, this Cognac is amazing, you can't get enough of the nose.

On the palate, the attack is soft, rich and unctuous.

The aromas on the nose are confirmed on the palate, blackcurrant, wet dog, complex finish, vegetal and smoky at the same time.

A Très vieux Fins Bois, Rare.

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