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The house of Hardy owes its name to a 19th century British gentleman, Anthony Hardy. As a wine and spirits professional, Anthony traveled regularly to the Charentes region to monitor quality and secure supplies of Cognac's finest eaux de vie. He fell in love with the region and eventually settled there. He founded Hardy in 1863 and, as a great Francophile, went so far as to adopt the Gallic cockerel as his company emblem.
Over the generations, the rooster grows and develops internationally, mainly in Eastern Europe. Jacques Hardy, 4th generation opens new markets in North America, South America and English-speaking Africa. And, even though the House produces a full range - VS, VSOP, XO - he decides to concentrate mainly on the luxury segment of the market, top-of-the-range Cognacs, presented in crystal decanters. Thus, in 1960, the Anniversaire de Mariage series was born, with "Noces de Perles" (Cognac with an average age of 30 years), "Noces d'Or" (50 years), "Noces de Diamant" (60 years), "Noces d'Albâtre" (75 years), and "Noces d'Argent" (25 years - revisited in 2015).
Today, Bénédicte Hardy embodies the family's fifth generation. She, in turn, has taken up the challenge of creating decanters with a "haute couture spirit", as the brand claims. While the "Five Elements" series - five decanters named "Water", "Flame", "Air", "Earth" and "Light" - created in partnership with Daum crystalware holds a special place in her heart, her real masterstroke was convincing Lalique to participate in the "Four Seasons" range. The "Spring"... See more ...
This is a Cognac from a successful blend by the Cellar Master, of Grande Champagne, the Premier Cru from the Cognac region and Petite Champagne the two best Crus from this delimited Cognac region according to the laws and decrees of 1936.
These Cognacs all originating from these two best terroirs were made from grapes from the vineyards then distilled and aged for a quarter of a century.
La robe is mahogany from Cuba.
The palate and nose reveal in the first tasting attack exceptional fragrances of white flowers with a very fine hint of violet, cut hay, summer lime and flavors of Secs grapes, Virginia blond tobacco, spices such as ginger with a hint of coriander, black and gray pepper, musk, acacia honey, ending with a very long mocha finish.