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The Cognac Grosperrin is a name that resonates with excellence and tradition in the world of Cognac. This family-owned company, founded by Jean Grosperrin, is renowned for its commitment to craftsmanship and the exceptional quality of its Cognacs. With a history that dates back over two centuries, Cognac Grosperrin is the fruit of a passion passed down from generation to generation.
The story of the Grosperrin family begins in the early 19th century, when Jean Grosperrin, a wine merchant, began producing and trading Cognac. Since then, the family has developed a unique expertise in selecting exceptional Cognacs from the region's finest Domaines.
What sets Cognac Grosperrin apart is its resolute focus on quality and authenticity. Unlike the big Cognac houses that produce blends, Grosperrin focuses on buying and maturing Cognacs from small, artisanal distilleries. These Cognacs are aged in oak casks in the traditional cellars of the Cognac region, where the mild, oceanic climate plays an essential role in the maturation process.
The terroir of the Cognac region is a key element in the quality of Cognacs Grosperrin. The vineyards lie on limestone soils, which give the grapes a unique mineral richness. What's more, the mild climate, tempered by the influence of the Atlantic Ocean, favors slow, steady ripening of the grapes, enabling the development of complex aromas of great finesse.
What makes Cognacs Grosperrin even more... See more ...
A very old Rare Cognac from the Ile d'Oléron.
These old Cognacs about 30 times more Rare than an old Grande Champagne (if we refer to the stocks available throughout the appellation).
This sandy terroir, exposed to the spray of the Atlantic Ocean, benefits from the influence of the Golf Stream and enjoys almost Mediterranean sunshine.
There are plants rarely found on the coast, such as mimosa and tamarisk, giving it the nickname of "the island of herbs".
It comes from a very small estate located in Saint-Pierre-d'Oléron, whose farmer is now retired.
Old gold color, amber highlights.
On the nose, we are seized by the salinity. The "wild coast" side, sunny place, sweet spices, asserts itself well, without Extravagance or fantasy.
This is a Cognac that provides a certain pleasure through its "accessible" gourmand and unexpected side.
On the palate, it's a soft Cognac, with a velvety texture, which is explained by long aging in a very small, damp cellar a stone's throw from the ocean.
An iodized side that makes you salivate, the finish isn't very long, but it's balanced. Nice, simple and comforting
