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It was Jean Desmirail, a famous Lawyer at the Parliament of Bordeaux who gave his name to this Château at the end of the 17th century.
This is a Third Grand Cru Classé following the prestigious 1855 list.
The vineyard, which extends over some 30 hectares and is planted on Quaternary gravel soil and subsoil, is planted with Cabernet Sauvignon 60%, Merlot noir 39% and Cabernet Franc 1%.
All grapes are harvested by hand with successive sorting in the vines. The average annual production, which varies according to climatic conditions, is around 150 barrels, or the equivalent of around 180,000 bottles, with a low controlled yield per hectare of 6,000 bottles.
The wine is aged in one-third new barrels for 18 months prior to bottling.
2016 was marked by a summer Sec that augured a very fine vintage.
Rain came at just the right time, and in just the right quantity (45mm), on September 13, to kick-start the ripening of the grapes, the vines having suffered stress as a result of the long summer drought.
Harvesting began on October 4, with the earliest-ripening Merlot. The harvest ends on October 20, with the last Cabernets.
Once again this year, we had to stop and wait for the grapes to ripen, especially the Cabernet Sauvignon. Excellent weather conditions enabled us to do just that.
Once again, an exceptional vintage after 2009, 2010 and 2015.
What's more, nature was particularly generous, combining quantity and quality.