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Château Mouton Rothschild 1995

Bordeaux - Pauillac - 1er Grand Cru Classé - Château Mouton Rothschild
Bottle 0.75L
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Stored in air-conditioned cellar
Stored in air-conditioned cellar
Data sheets
Grape varieties
Cabernet Sauvignon 72%
Merlot 19%
Cabernet Franc 9%
Château Mouton Rothschild

Château Mouton Rothschild

The Château Mouton Rothschild is known to all wine lovers, not only for its exceptional wines but also for its labels signed by artists since the 1945 vintage.

The story of Mouton Rothschild began in 1853, when Baron Nathaniel de Rothschild bought Château Brane-Mouton from Pauillac, renaming it Mouton-Rothschild. In 1922, his great-grandson Philippe de Rothschild took over the reins for the next 65 years, and it was he who raised Mouton Rothschild to the pinnacle of its glory thanks to his determination and doggedness. A quest for excellence pursued by his daughter, Baroness Philippine.

By an official decree issued in 1973 by Jacques Chirac, Minister of Agriculture at the time, Château Mouton Rothschild would be declared the fifth Ier Grand Cru Classé, alongside Château Lafite-Rothschild, Château Haut-Brion, Château Latour and Château Margaux.

Today, Baroness Philippine's three children manage Domaine, always remaining faithful to the work of their grandfather and mother. Domaine remains a place of art and beauty, thanks to its spectacular vat room and its famous Musée du Vin dans l'Art, which brings together the unique exhibition "L'Art et l'étiquette" with works by famous contemporary artists (Francis Bacon, Dali, Braque....the... See more ...

Critics Château Mouton Rothschild 1995.

Wine Advocate - Robert Parker
Jancis Robinson

Description Château Mouton Rothschild 1995.

The year 1995 was very contrasted in terms of climate, with abundant rains from January to March, then very beautiful hot weather from April to September

It is a blend of 72% Cabernet Sauvignon and 19% Merlot.

Label illustration: Antoni Tàpies (1923-2012)

Dark and sustained color.

The nose is simple but also precise and noble. The aromatic range is essentially composed of stewed and candied fruits with an opening on the fruit in brandy.

The palate combines freshness and complexity, the aromas of candied fruit accompany flavors of liquorice. The finish is long and warm thanks to the persistence of the fruit.