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Laurent-Perrier Cuvée Rosé

Champagne - Brut - Rosé de saignée - Laurent-Perrier

The reference for rosé champagnes

0,75L bottle with box
In stock

Free delivery from 300€ in Europe and from 1000 €/$ in USA

Secure packaging and transport insurance

Secure packaging and transport insurance

100% secure payment
100% secure payment
Stored in air-conditioned cellar
Stored in air-conditioned cellar
Data sheets
Grape varieties
Pinot Noir 100%


What connoisseur of Champagnes doesn't know Maison Laurent-Perrier, whose sumptuous cuvées possess an almost refreshing taste of history? A veritable benchmark within the circle of great Champagne houses, Maison Laurent-Perrier has always demonstrated an innovative spirit, displaying a very distinctive style of finesse and elegance for two centuries now. 

What is the history of Maison Laurent-Perrier?

It was towards the end of the First Empire, in 1812, that André-Michel Pierlot, a former cooper and bottler from Chigny-les-Roses, settled in Tours-sur-Marne as a wine merchant for Champagne. Tours-sur-Marne is a picturesque village located at the crossroads of the Marne's three main wine-growing regions: Montagne de Reims, Vallée de la Marne and Côte des blancs, and is one of only 17 communes to be classified as Grand Cru. In particular, he acquired two plots of land, "Les Plaisances" and "La Tour Glorieux", on which he built his own house.

His son Alphonse succeeded him, but as the latter had no children, it was his cellar master Eugène Laurent who became the owner in 1881. It was he who endowed this small business of Champagne with several annexes in Tours-sur-Marne and pieces of vines in the region's best crus: Bouzy, Tours-sur-Marne and Ambonnay, all classified as Grand Cru. He also had 800 meters of cellars dug to preserve the wines in optimal conditions, a constant that still characterizes the house today.

Following Eugène Laurent's death in 1887, it was his wife Mathilde Perrier who ensured the... See more ...

Description Laurent-Perrier Cuvée Rosé.

Cuvée Rosé was launched in 1968, born of the boldness and unique know-how of the Laurent-Perrier House.

It is characterized by its fresh red fruit aromas, great intensity and freshness.

The grapes from the selected plots are sorted and destemmed before being put into vats.

An elegant color with a nice raspberry hue towards salmon hues.

A frank nose with an extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry, black cherry.

A frank and acidic attack for this supple and round wine.

In the mouth, it offers the sensation of diving into a basket of freshly picked red fruits.

Serving temperature : between 8°C and 10°C.

Food pairing : marinated raw fish, grilled prawns, Parma ham.