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On the highest part of the famous Pomerol plateau lies Château Hosanna. Its vineyard, which is bordered to the east by Château Pétrus and to the north by Château Lafleur, extends over approximately 5 hectares of gravelly soil and silico-clay subsoil on a bed of iron dross.
The average age of the vines is 35 years. Total production averages around 15 barrels, or just 18,000 bottles a year.
Varietals: 75% Merlot Noir and 25% Cabernet Franc
All grapes are harvested by hand, and each year the wine is aged in 30% new barrels, then bottled after 18 months.
A highly reputed wine of the appellation, Château Hosanna 2005 presents itself to us with a generous and powerful nose.
Ripe fruits such as cherry, plum but also blackberry emerge.
Notes of mocha as well as truffle are also present and bring great complexity to the whole.
On the palate, we find the characteristics of the great Pomerol: power, density as well as fine, velvety tannins, almost enveloping.
The tasting ends on an incredibly long finish, leaving us with a delicious note of black fruit on the palate.
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New for the 2025 En-Primeur: Enjoy a 3% extra FiD's bonus on your En-Primeur purchases. At the end of the campaign, we will credit 3% of the value of your 2025 EN-Primeur purchases to your FiD'S account. To be used within 12 months across the entire website.
Founded in 1971, the Club Trésors de Champagne is a very exclusive circle that brings together 25 of the region’s finest artisan winemakers. United by a love for their terroir, respect for traditional craftsmanship, and a vision for the future, these exceptional winemakers have been rigorously selected for the excellence of their work. Membership in the club is granted only upon sponsorship by one or more existing members.
For them, champagne is not just a celebratory drink; it is a unique story told through every bottle.
The “Spécial Club” cuvée
Being a member of this highly exclusiveclub allows winemakers to produce a unique, vintage-dated prestige cuvée: the Spécial Club. Recognized as the ultimate symbol of their expertise, this cuvée undergoes a rigorous process to ensure impeccable quality.
To earn this coveted “label,” each bottle must pass through rigorous stages:
