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A lovely reference nestled in the heart of the Pomerol appellation, Château Le Bon Pasteur was founded in the 1920s by the grandparents of the famous oenologist-consultant Michel Rolland. The latter took over in 1979, introducing numerous technical innovations that quickly contributed to its international renown.
Accompanied by his wife Dany, they have never ceased to magnify the grandeur of the terroir of their Domaine, offering complex, richly elegant crus. Today, the team is led by Benoît Prévot, with Michel Rolland as consultant.
The Château Le Bon Pasteur is planted on 6.6 hectares of gravel-clay and gravel-sand soils. The grape varieties are 80% Merlot and 20% Cabernet franc. The wines are aged for 15 to 18 months in French oak barrels, 80% of which are new.
L'Etoile de Bon Pasteur is the Second wine produced on the estate.
The Château Le Bon Pasteur produces wines that are almost exemplary, so refined, velvety and deep are they, developing sublime aromas of evolution after a few years of cellaring.
The 2019 Château Le Bon Pasteur, Grand Cru from Pomerol, is an elegant wine from a family Domaine run since 1978 by Michel Rolland. Covering 6.6 hectares divided into 23 parcels, the vineyard, cultivated using sustainable agriculture and certified High Environmental Value, produces high-quality wines.
The 2019 vintage, marked by a hot summer and variations in day/night temperatures, enabled optimal ripening of the berries. Hand-picking with double sorting and vinification in new barrels ensure exemplary precision and structure. Ageing, 50% in new barrels over 15 to 18 months, brings complexity and refinement.
Composed of 80% Merlot and 20% Cabernet Franc, this wine offers aromas of black fruit and liquorice, a creamy, silky mouthfeel, and a long, precise finish.