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La Fleur Saint Bonnet 2019 Bordeaux Médoc

La Fleur Saint Bonnet 2019

France - Bordeaux - Médoc - La Fleur Saint Bonnet
4.4/5 Critics notes (1)
$12.10

Format et conditionnement

In stock
Secure packaging and transport insurance

Secure packaging and transport insurance

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100% secure payment
Stored in air-conditioned cellar
Stored in air-conditioned cellar
Data sheets
Grape varieties
Cabernet Sauvignon 50%
Merlot 50%
Manufacturer
La Fleur Saint Bonnet
Country
France
Region
Bordeaux
Appellation
Médoc
Terroir
Left Bank
Vintage
2019
Color
Red
Alcohol level
13,5°
Type of aging
In oak barrels
Operating temperature
Between 16° and 18° C
Storage
Bottle lying down
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La Fleur Saint Bonnet

La Fleur Saint Bonnet

Located in the heart of the Médoc, Vignoble Faget stretches along the banks of the Gironde estuary, in the communes of Saint-Christoly-Médoc, Couquèques and Valeyrac. Fabien and Amélie Faget, who also own a Domaine in the Gers (Domaine Les 4 Cygnes), acquired the property in 2016.

Since then, they have worked to reveal the typicity of this terroir through their wine. Concerned about environmental issues, in 2019 they obtained HVE and AREA (Agriculture Respectueuse de l'Environnement en Aquitaine) certifications with the aim of producing great wines while being the least interventionist in practices.

The vines used to make La Fleur Saint-Bonnet were acquired in 2019 in the commune of Saint-Christoly-Médoc. The Cabernet Sauvignon and Merlot vines, planted on a clay-limestone soil, produce fresh wines with fine tannins on this terroir.

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Critics La Fleur Saint Bonnet 2019.

Wine Cellar Insider - J. Leve
88/100

Description La Fleur Saint Bonnet 2019.

With its magnificent ruby color, this wine presents a seductive nose of lightly spiced black fruit aromas. Black cherry, blueberry and blackcurrant blend harmoniously with white pepper. The palate is elegant and well-balanced, with roundness. The tannins are discreet, revealing a fine body that is both fresh and tender. Black fruit aromas carry us through to the gourmet, persistent finish.

Technical information

- Vineyard area: 6.5 ha
- Soils: Sandy-gravel on clay bedrock
- Varietals: 50% Cabernet sauvignon, 50% Merlot
- Average age of vineyard: 15 years
-Planting density: 5000 vines/ha
- Harvesting: Mechanical
- Wine-making: Vinification in temperature-controlled vats that allow perfect temperature control. Manual punch-downs are carried out during vinification to Extra gently draw out the grapes' tannins. Maceration lasts between 21 and 35 days, depending on tastings. Post-fermentation temperatures are maintained between 28°C and 30°C as required. This is followed by an ageing period of 12 to 15 months
- Maturation: 12 months in barrels for 20% of production and in vats for the remaining 80%
- Degree: 13.5%

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The care we take when receiving wines in our cellars enables us to detect bottles with imperfections (dirty or faded labels, damaged capsules, etc.). In such cases, they are systematically set aside and never put online! Our preparation team selects only bottles with perfect presentation for your orders!

It is these bottles with slight external defects that we present to you in the "Existe en imparfaite" selection. These bottles are, of course, of "irreproachable" gustatory quality, but suffer from slight defects on the label or cap. We therefore offer them at a preferential price, making the pleasure of tasting them even more affordable.

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