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RL Legras Présidence Vieilles Vignes 2013

Champagne - Brut - Grand Cru - Blanc de blancs - R&L Legras

Harvested from the best plots of the RL Legras House.

$64.81

Format et conditionnement

In stock
Secure packaging and transport insurance

Secure packaging and transport insurance

100% secure payment
100% secure payment
Stored in air-conditioned cellar
Stored in air-conditioned cellar
Data sheets
Grape varieties
Chardonnay 100%
Producer
R&L Legras

R&L Legras

Although the origins of the Maison R&L Legras date back to the 16th century, it is from 1808 that its history takes a turn under the impetus of Honoré Legras, who sets out to develop one of the most beautiful vineyards of the Chouilly on the Côte des blancs commune.

Two centuries and six generations have now passed, and today the vineyard of Maison R&L Legras reaches a size of 5 hectares planted in Chardonnay and classified exclusively in Grand Cru. The soils are composed of chalk and limestone, conferring freshness and minerality to the vines that flourish there.

The Champagnes born of great know-how and highly recognized

The Champagne R&L Legras are elaborated with a permanent concern for precision and regularity, where tradition rubs shoulders with modernity, but they benefit above all from a constant attention thanks to a passion that is unfailing.

For several years now, the vintages of Maison R&L Legras have been recognized by the best gastronomic tables:

- Guy Savoie (Paris) ***
- Auberge de l'Ile ***
- L'Astrance (Paris) ***
- Maison Lameloise (Chagny en Bourgogne) ***
- Pavillon Ledoyen (Paris) ***
- Plaza Athenée (Paris) ***

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Description RL Legras Présidence Vieilles Vignes 2013.

Originating from Chardonnay de Chouilly Grand Cru white grapes, this vintage is only made on the best years.

It ages in cellar for more than four years.

A deep yellow colour. Strong aromas of fruit : vine peaches and even pineapple.

Once served in flute, it is to be left a few minutes while it opens up.

Will go perfectly with lobster carpaccio, sushi, grilled mullet or simply with a foie gras.

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