Climate
From the start of the 2012 harvest, rain was everywhere until mid-February. Nearly 600 mm fell. And so much the better, as the three-year water diet was long overdue. Late winter and early spring will also be very wet, even snowy.
The plant loves the unexpectedly hot weather in April and May (27, 29°). In June, cold and rain return, alas for the flower.
A phenological delay set in. While July and August were sometimes scorching hot, September saw a return to wet weather and tepid nights. The start of the harvest was brought forward because it was threatened. A succession of sunny days and cool nights calmed things down.
Cabernet Sauvignon was reassuring, but Merlot remained under pressure. Harvesting was a sport. High-performance tools and cool-headedness were required. The harvest is halved, but if the grapes are healthy, the wine will be good.
Tasting notes
The red is deep. The wine is clean and straightforward.
Before shaking: slight floral note with a minty background. After shaking: black cherry and curry.
The attack is frank. Full-bodied on the palate. The Cabernet Sauvignon characterizes the volume with delicate tannic harmony. The finish is persistent and floral.
Blend
Cabernet Sauvignon: 60%, Merlot: 33%, Petit Verdot: 7%.
Harvest
Merlot: October 1 to 7, 2013. Cabernet sauvignon: October 3 to 15, 2013. Petit verdot : October 5 to 7, 2013.
