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William Fèvre Chablis Premier Cru "Montée de Tonnerre" Domaine 2020
William Fèvre
The Domaine William Fèvre is one of the most respected and iconic names in the Chablis region, in Bourgogne.
Founded in the heart of the Chablis vineyard in the 19th century, this family-run Domaine is synonymous with excellence, authenticity and terroir.
The history of Domaine William Fèvre dates back to 1957 when William Fèvre, a visionary with a passion for wine, purchased and revitalized the family Domaine. His relentless quest for quality and his love for the terroir of Chablis led him to acquire precious parcels of vines in the appellation's best climats. Today, Domaine owns nearly 78 hectares of vines, the majority of which are located in the prestigious premier and grand crus of Chablis.
What sets Domaine William Fevre apart is its deep commitment to the unique terroir of Chablis. The Chablis region is renowned for its Kimmeridgian soil, made up of limestone and marl rich in marine fossils. This terroir gives Chablis wines their distinctive character, marked by elegant minerality and aromatic purity. The vines are planted exclusively with the Chardonnay grape, which flourishes in this particular terroir to produce white wines of crystalline purity.
The wines of Domaine William Fevre express the unique characteristics of each terroir with finesse and... See more ...
Critics William Fèvre Chablis Premier Cru "Montée de Tonnerre" Domaine 2020.
Description William Fèvre Chablis Premier Cru "Montée de Tonnerre" Domaine 2020.
Emblematic of the Chablis appellation, Domaine William Fèvre is renowned for its Premiers and Grands Crus Chardonnay.
With a geological structure similar to the Grands Crus and very good exposure, this terroir ranks among the "grandest" of the Premiers Crus.
On the nose, a complex bouquet of floral, fruity aromas with intense mineral notes stands out. The palate, meanwhile, is robust in its youth, evolving towards subtlety and elegance after a few years of cellaring.
This renowned Chablis will pair perfectly with stuffed crab or scallop tartare.