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Diebolt-Vallois Blanc de Blancs Champagne

Diebolt-Vallois Blanc de Blancs

Champagne - Brut - Grand Cru - Blanc de blancs - Diebolt-Vallois

A blend of Chardonnay from Premier Cru : Cuis and Chouilly Grand Cru.

Bottle 0.75L
In stock

USA & Europe: Free delivery from 1000$/€. Our prices are all tax and duties included, there are no additional fees.

Secure packaging and transport insurance

Secure packaging and transport insurance

100% secure payment
100% secure payment
Stored in air-conditioned cellar
Stored in air-conditioned cellar
Data sheets
Grape varieties
Chardonnay 100%


Ranked among the top 30 Champagnes de vigneron, Champagne from Diebolt-Vallois embodies the excellence of the region's terroir.

Located in Côte des blancs, Domaine comprises 14 hectares of vines planted mainly with Chardonnay and located in Grand Cru Cramant and Premier Cru Cuis. The vineyard is managed using integrated pest management with a minimum of treatments and progressive grassing of the plots.

The wines of Réserve are made in vats or foudres and then stored in a cellar 14 meters underground for slow, regular aging, to bring out the typical roundness of Champagnes Diebolt-Vallois.

The Domaine Diebolt-Vallois is selected by Michelin-starred restaurants in Paris, such as Eric Fléchon's Epicure, Alain Passard's Arpège and Le Cinq, as well as the Flocon de Sel in Megève.

Critics Diebolt-Vallois Blanc de Blancs.

Gault & Millau
Wine & Spirits Magazine

Description Diebolt-Vallois Blanc de Blancs.

The robe is a very soft yellow.

In the nose: white flowers from cherry blossom to acacia blossom with a few hints of citrus fruit well rendered with a very fine attack on white flower honey

Tasting suggestion: as an aperitif on a carpaccio without pepper of salmon, with verrines of zucchini and red beet, shrimp nems, sushi. Suitable on sea fish such as sea bass or sea bream.