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Gosset 12 ans de Cave

Champagne - Brut - Premier Cru - Gosset

The cuvée has been aged for 12 years on the lees.

0,75L bottle with box
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Free delivery from 300€ in Europe and from 1000 €/$ in USA

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Secure packaging and transport insurance

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100% secure payment
Stored in air-conditioned cellar
Stored in air-conditioned cellar
Data sheets
Grape varieties
Pinot Noir 51%
Chardonnay 49%


Owned since 1994 by the Renaud Cointreau group, Maison Gosset has been perfecting and passing on its traditional know-how in the production of Champagne wines since 1584.

A method complemented by maturation of the wines on lees in the depths of their 1.7 km of 19th-century cellars, in the heart of a listed park in Épernay. However, a large proportion of the wines destined for ageing remain stored at Aÿ. Indeed, it's in this prestigious village, classified Grand Cru and renowned for its pinot noir, that Gosset's reputation has been built, with vinous cuvées marketed after long aging.

Half of the House's production is dedicated to the Extra brut cuvée, with malolactic fermentation done, while the other half, more dedicated to purists of the Gosset style, goes into the "Antique" range. It's the latter that we sell on, a range of sparkling wines with a very mature style, incredibly fine bubbles and no malolactic fermentation. The natural freshness of the grapes is thus preserved, the wines retain all the elegance of the fruit and offer a lively attack and full expression of the aromas. 

The quality and style of Champagne Gosset's wines, a reflection of its excellent know-how, earned it the state label "Entreprise du Patrimoine... See more ...

Description Gosset 12 ans de Cave.

It is a Premier and Grand Cru blend made from Pinot Noir (51%) and Chardonnay (49%), harvested mainly in the famous vineyards of Avize, Cramant, Le Mesnil-sur-Oger and Villers-Marmery for the chardonnay. Aÿ, Louvois, Ambonnay, Bouzy and Verzy for the Pinot Noir.

The cuvée benefited from 12 years of aging in the cellar from 2007, resulting in a complex and fruity wine. Vinification and aging are traditional on lees, avoiding any premature oxidation.

The color is sparkling with golden reflections.

The nose evokes aromas of summer fruit from the orchard such as peach or mirabelle plum, citrus peel associated with hints of liquorice mint.

The palate is a perfect balance brought by the Chardonnay, balanced harmoniously with the Pinots Noirs, notes of blood orange, candied lemon, ginger. The finish reveals a lingering length in the mouth, which continues with freshness and salinity.

To be served around 10/12 ° C, but not less, so as not to tarnish the richness of the exceptional aromas and flavors.

Food / wine pairing: this vintage will go perfectly with sushi, fish or shellfish.

Also suitable with red fruit desserts such as quetsch tart from Alsace, yellow fruit such as plum plum or Cretan apricots.

The bottles should be stored lying down in the cellar, away from light and noise with a humidity of around 70% and with successive tastings in order to measure the peak of this exceptional champagne.