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Eric Rodez Les Beurys Pinot Noir 2016

France - Champagne - Extra brut - Grand Cru - Blanc de noirs - Champagne Eric Rodez

A Grand Cru Champagne 100% Pinot Noir.

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$153.30
Bottle 0.75L
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Secure packaging and transport insurance

Secure packaging and transport insurance

100% secure payment
100% secure payment
Stored in air-conditioned cellar
Stored in air-conditioned cellar
Data sheets
Grape varieties
Pinot Noir 100%
Champagne Eric Rodez

Champagne Eric Rodez

For almost three centuries now, the Rodez family has been attached to the land of Champagne, and more particularly to the terroir of Ambonnay and its charming little village, whose narrow streets are lined by the walls of the wine estates. 

Eric Rodez and his wife Martine have been farming 6 hectares of vines according to the principles of Organic Farming and Biodynamics for several years, and have since handed over to their son Mickael, who embodies the ninth generation.

La Maison Eric Rodez: a life of passion for 9 generations

The Rodez family comes from a long line of winegrowers where each generation has contributed to chiseling the sumptuous terroir where they are based, so that it expresses all its richness. Today, the vineyard at Ambonnay on Montagne de Reims comprises 6 hectares, 4 of Pinot Noir and 2 of Chardonnay. Respect for and full development of the vines have always been a daily concern for them, which is why Eric Rodez committed its Domaine to converting to organic and biodynamic farming in 2009. In 2012, the winery was awarded "High Environmental Value" certification. Maison Rodez's philosophy is thus guided by this winemaker's common sense, which enables a fine maintenance of biodiversity, ultimately offering Champagnes delivering pleasure and enjoyment.

La Maison Eric Rodez: exceptional know-how

As in the past, Maison Eric Rodez continues to follow a credo, that of vinifying a major part of its Champagnes in oak barrels. Pinot Noir and Chardonnay thus derive their generosity and finesse respectively. Some wines do not undergo malolactic fermentation, allowing them to age longer in the cellar after blending, while enhancing their qualities. These methods help shape complex, highly refined Champagnes.

The House's emblematic cuvées Eric Rodez

The cuvée Blanc de blancs Grand Cru is a blend of over 15 wines from 5 to 6 different vintages. Generous and harmoniously fruity, it offers a subtle freshness that makes it the perfect aperitif companion.

Let's mention the sumptuous Blanc de noirs Grand Cru, powerful and vinous where Pinot Noir expresses all its fullness. Composed of 7 different years, it's a beautifully balanced Champagne that will complement all types of meal.

The Cuvée des Crayères is virtually unmissable, revealing itself to be structured and highly elegant. Its constant freshness and floral touches make it suitable for pairing with delicate dishes.

The Cuvée des Grands Vintages is made with the heads of cuvées from the best vintages, the crème de la crème, which are vinified totally in wood. The result is a full-bodied, elegant Champagne of unparalleled richness. 

Whatever the occasion, Maison Eric Rodez will have something to satisfy every requirement, thanks to fine cuvées where the imprint of passion can be found right in the glass.

Description Eric Rodez Les Beurys Pinot Noir 2016.

This is a 100% Pinot Noir champagne from the Grand Cru D'Ambonnay terroir and exclusively from a small parcel called Beurys in the Éric Rodez vineyard of this terroir whose average age of the vines is 35 years and one year.

The wines were vinified in small oak barrels without malolactic fermentation

The dress is bright gold.

The nose and mouth are harmoniously complemented by fragrances and flavors of red fruits such as wild strawberry, blueberry or red currant while expressing fine touches of gray or white pepper spices with a remarkable finish on touches of oak wood enhanced by hints of vanilla.

A great moment to serve this exceptional champagne as an aperitif on sushi, maki or sashimi. It would also suit caviar canapés flavored with lime or foie gras flavored with cognac grande champagne premier cru. It would also go very well with fish grilled a la plancha.

Very good aging potential in cellars away from light and noise, bottle lying down.

Celebrate the return of sunny days and enjoy 10% off rosé wines with the code below, valid on orders of 6 or more bottles (same or mixed)!

ROSES2025

The care we take when receiving wines in our cellars enables us to detect bottles with imperfections (dirty or faded labels, damaged capsules, etc.). In such cases, they are systematically set aside and never put online! Our preparation team selects only bottles with perfect presentation for your orders!

It is these bottles with slight external defects that we present to you in the "Existe en imparfaite" selection. These bottles are, of course, of "irreproachable" gustatory quality, but suffer from slight defects on the label or cap. We therefore offer them at a preferential price, making the pleasure of tasting them even more affordable.

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Club-tresors-de-champagne

Founded in 1971, the Club Trésors de Champagne is a very exclusive circle that brings together 25 of the region’s finest artisan winemakers. United by a love for their terroir, respect for traditional craftsmanship, and a vision for the future, these exceptional winemakers have been rigorously selected for the excellence of their work. Membership in the club is granted only upon sponsorship by one or more existing members.

For them, champagne is not just a celebratory drink; it is a unique story told through every bottle.

The “Spécial Club” cuvée

Being a member of this highly exclusiveclub allows winemakers to produce a unique, vintage-dated prestige cuvée: the Spécial Club. Recognized as the ultimate symbol of their expertise, this cuvée undergoes a rigorous process to ensure impeccable quality.

To earn this coveted “label,” each bottle must pass through rigorous stages:

  • Ultra-strict specifications demanding authenticity and perfection.
  • Two successive blind tastings, conducted by a jury of five independent oenologists.
  • A unanimous verdict: The quality of the cuvée must receive the absolute unanimous approval of the jury to be entitled to bear the name “Spécial Club.”

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