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Fleury Boléro 2008

Champagne - Extra brut - Blanc de noirs - Fleury
$73.13
Bottle 0.75L
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Free delivery from 300€ in Europe and from 1000 €/$ in USA

Secure packaging and transport insurance

Secure packaging and transport insurance

100% secure payment
100% secure payment
Stored in air-conditioned cellar
Stored in air-conditioned cellar
Data sheets
Grape varieties
Pinot Noir 100%
Producer
Fleury

Fleury

Le Champagne Fleury is an artisanal Champagne house, a pioneer in the Domaine of biodynamic viticulture and the production of organic Champagnes. Founded in 1895 by Emile Fleury, this family-run house is located in the village of Courteron, in the heart of the Côte des Bar, in the Champagne region.

The Fleury family history goes back more than five generations, when Emile Fleury decided to embark on viticulture and the production of Champagne. Over the years, the Fleury family has passed on its winemaking know-how and heritage from generation to generation, preserving an attachment to traditional values while adopting innovative practices. 

The terroir of the Côte des Bar is an essential characteristic for the quality of Fleury Champagnes. The vineyards cover almost 15 hectares, mainly located in villages classified as Premier Cru appellation, such as Courteron and Riceys. The Côte des Bar terroir is distinguished by its clay-limestone soils, which give the grapes remarkable ripeness and characteristic freshness. 

The Fleury family is particularly committed to biodynamic viticulture, an environmentally-friendly farming method that considers the vine as a living organism interacting with its environment. This approach aims to enhance the health of the soil and vines by promoting biodiversity and avoiding the use of synthetic chemicals. The vines are cultivated in harmony with nature, helping to produce grapes of the highest quality, authentic and... See more ...

Description Fleury Boléro 2008.

It is a champagne of Pinot Noir grapes exclusively harvested on the Fleury vineyard and it is always a vintage from an exceptional year. .

The harvest is manual and the wine is made partially in French oak barrels before bottling and cellaring for several years.

The color is pale yellow with some golden highlights.

Explosion of aromas and flavors, almost honeyed acacia flowers, white-fleshed fruits such as peaches or vine nectarines or Williams pears. In the second attack: lime blossom and dried fruits, touch of red berries like wild strawberry or Summit cherry with a long woody vanilla finish.

Food/wine pairing: white meat flavored with ceps from Bordeaux or Quercy or white truffles from Alba, such as chicken, pheasant, partridge or first harvest thrushes. Could also be suitable, on a beef flank steak with Madeira sauce or Burgundy and shallot sauce. Would also go with grilled fish a la plancha.

To be served around 12 to 14° C but not colder so as not to dry up the wonderful explosions of aromas and flavors.

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