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Created in Cumières in 1872 by Lucien Leclerc, Domaine moved to Epernay in 1955 to its current premises on Chemin de la Chaude Ruelle. At the same time, under the leadership of Bertrand Leclerc, great-grandson of the founder, and his wife Jacqueline Briant, Domaine became Maison de Négoce, and took the name Leclerc Briant. In 1980, Pascal Leclerc succeeded his parents and continued their work.
In 2012, the purchase of Leclerc Briant by Mark Nunnelly and Denise Dupré rescued the Maison from oblivion. This American couple, passionate about French art de vivre, fell in love with this non-conformist Maison. They joined forces with Frédéric Zeimett, a native of Champagne, who has since steered the House ever upwards of the Champagne codes, in the service of expressing a unique style now internationally recognized.
"A Champagne chiseled in its expression of gourmandise, promoting pleasure at all times and revealing fruity substance and freshness."
Champagne Millésimé with a very low dosage (3g/l).
On the nose, notes of blackcurrant, nuts, toasted bread appear. After aeration, aromas of greengage, licorice and raspberry are revealed.
The unctuous palate develops a luscious, fruity material coated with citrus and fleshy fruit acidity typical of the vintage.
This Champagne Millésimé will pair perfectly with cuttlefish risotto or veal vol-au-vent.
