This is a Champagne blend of wines exclusively from parcels of Pinot Noir grapes from the Côte des Bar.
This "Brut" cuvée is made up of 20 to 25% Réserve wines, part of which come from oak foudres.
The wines were aged, then lowered into the cellar, protected from light, at almost constant temperature to age on laths for a minimum of 3 years.
La robe is bright, intense gold with amber highlights.
The nose: rich and powerful embodies par excellence the character of Côte des Bar Pinot Noirs with its aromas of ripe black fruits such as crème de Cassis, black cherry or bigarreau cherry.
The palate develops a perfect harmony between fruity, honeyed and brioche notes.
The finish offers power, elegance and character.
Serve at around 10 to 11 °C throughout a meal, with roast poultry with truffles, game birds, tomatoes stuffed with Mâconnais or pike with beurre blanc.
Excellent as a dessert with a blueberry and almondine tart or a Saint-Honoré.
Bottles to be stored in a cellar away from light and noise, with a humidity level of around 70%.
We suggest successive tastings to measure its olfactory and gustatory evolution up to its qualitative asymptote.
