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Owned since 1994 by the Renaud Cointreau group, Maison Gosset has been perfecting and passing on its traditional know-how in the production of Champagne wines since 1584.
A method complemented by maturation of the wines on lees in the depths of their 1.7 km of 19th-century cellars, in the heart of a listed park in Épernay. However, a large proportion of the wines destined for ageing remain stored at Aÿ. Indeed, it's in this prestigious village, classified Grand Cru and renowned for its pinot noir, that Gosset's reputation has been built, with vinous cuvées marketed after long aging.
Half of the House's production is dedicated to the Extra brut cuvée, with malolactic fermentation done, while the other half, more dedicated to purists of the Gosset style, goes into the "Antique" range. It's the latter that we sell on Premiumgrandscrus.com, a range of sparkling wines with a very mature style, incredibly fine bubbles and no malolactic fermentation. The natural freshness of the grapes is thus preserved, the wines retain all the elegance of the fruit and offer a lively attack and full expression of the aromas.
The quality and style of Champagne Gosset's wines, a reflection of its excellent know-how, earned it the state label "Entreprise du Patrimoine... See more ...
A Rosé that mainly expresses the qualities of red wines.
In search of the luminous glow of chalk, Chardonnays are selected from various crus where chalk outcrops in Montagne de Reims, Vallée de la Marne and Côte des blancs.
Ageing is particularly long, with a minimum of 12 years in the cellar.
La robe is coppery with rose-gold highlights.
The first nose is characteristic of a fruity Champagne Rosé with lovely jammy notes of strawberry and dried fig. After aeration, numerous spices make their appearance, such as black pepper and hawthorn, accompanied by kirsch and burlat cherries.
The attack on the palate is lively and fresh, recalling citrus aromas such as pink caviar lemon, blood orange and calamondin.
A cuvée as Rare complex as it is complex, which will accompany eXOtic dishes such as duck lacquered with orange, caramelized ribs or tajine with almonds and apricots.
