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Southeast of the Pomerol plateau stands the famous Château L'Évangile, sitting on a long stretch of gravel, a geological situation Rare and unusual for the appellation. Its history dates back to the 18th century, when it was run by the Léglise family.
It was finally christened L'Evangile in the 19th century. It wasn't until 1990 that it came under the Domaines Baron de Rothschild banner, managing Château Lafite Rothschild to Pauillac. New restructurings were then undertaken, both in the vineyard and in the cellar, having since given birth to a remarkable series of vintages.
The Château L'Évangile is based on a 22-hectare vineyard planted on sandy-clay soils containing pure gravel, resting on a subsoil of iron crasse conferring a sumptuous minerality to the wines. The grape varieties are 80% Merlot and 20% Cabernet franc. The wines are aged for 18 months in French oak barrels, 70% of which are new.
The estate produces a Second wine, Blason de L'Evangile, crafted with equal care and precision.
The Château L'Évangile embodies the very best of Pomerol, producing wines that combine power and finesse. They offer beautiful aromatic brilliance, great depth and elegance.
A year that began with mild, rainy weather and turned out to be exceptional as the months went by! Indeed, the winter of 2016 was the mildest and wettest on record! Bud-break took place at the end of March and mid-flowering on June 5. Summer was hot and very Sec. Fortunately, the Réserves of water accumulated during the winter enabled the vines not to suffer, but as a result l'Évangile had low yields for this vintage. Ripening of the grapes was completed in September under clement weather with little rain and cool nights, preserving the freshness of the grapes to produce an exceptional vintage.
Dark, dense color with marked violet highlights. The nose is intense, deep and powerful, with notes of fresh black fruit and a subtle blend of spices and toast. The attack is generous and ample. The palate is full and silky, with a balanced tannic structure. The finish is very velvety, thanks to the perfect ripeness of the grape's tannins and the gentle Extraction achieved during vinification.