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Château Suduiraut
The Château Suduiraut is one of the finest wines from the Sauternes vineyard. The property dates back to the 17th century and boasts sumptuous gardens designed by André Le Nôtre, allowing it to blend seamlessly into the vineyard.
The Château Suduiraut was named Premier Grand Cru Classé in the classification of Bordeaux wines officialized in 1855 for the Paris Universal Exhibition.
Owned by the AXA millésimes group since 1992, its quality and reputation have grown steadily to become today one of the finest wines of Sauternes. Nothing is left to chance to meet this objective: passion of the teams, tailor-made choice of plots, selective harvesting, rigorous vinification and blending.
The Château Suduiraut watches over a 91-hectare vineyard planted on sandy-clay gravel soils. The grape varieties are 90% Semillon and 10% Sauvignon Blanc. The wines are aged for 18 to 24 months in French oak barrels, 50% of which are new.
In liquoreux, the estate produces a Second wine, Les Lions de Suduiraut, as well as a third wine, Castelnau de Suduiraut.
The estate also produces four Sec white wines in the Bordeaux appellation, which are in order of quality: the grand vin, a Pur Sémillon cuvée, Lions de Suduiraut and S de Suduiraut.
Critics Château Suduiraut 2016.
Description Château Suduiraut 2016.
“Château Suduiraut 2016 reveals a fine golden colour, at first the nose is fresh and delicate. Initially marked by notes of fruit such as yellow peach, candied apricot and kumquat, it leads into aromas from barrel ageing like vanilla, light caramel and spices. On airing, floral and spicy fragrances develop, in particular rose and curry. The attack is soft and fresh. The palate is smooth and velvety with aromas of red fruit, orange and candied pineapple.
The finish perpetuates this fresh and elegant mouthfeel. It is invigorated by spices, candied fruit, acacia honey and liquorice.
Château Suduiraut 2016 is still very young, but it displays an appealing and very elegant character that already make it most enjoyable. It benefits from great ageing potential.”
Pierre Montégut, Technical