Diebolt-Vallois Prestige Blanc de Blancs

Name: Diebolt-Vallois Prestige Blanc de Blancs
Brand: Diebolt-Vallois
SKU: PGC-1537
Price: 44.97 USD
Availability: InStock
Rating: 4.45 (3 reviews)

France - Champagne - Brut - Grand Cru - Blanc de blancs - Diebolt-Vallois

Blend of Chardonnay Grand Cru from Cramant, Chouilly and Le Mesnil-sur-Oger.

4.45/5 Critics notes (3)

$44.97

Bottle 0.75L

In stock

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Stored in air-conditioned cellar

Data sheets +

Data sheets

Grape varieties

Chardonnay 100%

Producer

Diebolt-Vallois

Country

France

Region

Champagne

Classification

Grand Cru

Terroir

Côte des Blancs

Style

Brut

Quality

Blanc de blancs

Color

White

Alcohol level

12,5°

Type of aging

Partial wood aging

Operating temperature

Between 10° and 12° C

Storage

Bottle lying down

Présentation +

Diebolt-Vallois

Ranked among the top 30 Champagnes de vigneron, Champagne from Diebolt-Vallois embodies the excellence of the region's terroir.

Located in Côte des blancs, Domaine comprises 14 hectares of vines planted mainly with Chardonnay and located in Grand Cru Cramant and Premier Cru Cuis. The vineyard is managed using integrated pest management with a minimum of treatments and progressive grassing of the plots.

The wines of Réserve are made in vats or foudres and then stored in a cellar 14 meters underground for slow, regular aging, to bring out the typical roundness of Champagnes Diebolt-Vallois.

The Domaine Diebolt-Vallois is selected by Michelin-starred restaurants in Paris, such as Eric Fléchon's Epicure, Alain Passard's Arpège and Le Cinq, as well as the Flocon de Sel in Megève.

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Notes +

Critics Diebolt-Vallois Prestige Blanc de Blancs.

Wine Spectator

93/100

Gault & Millau

16/20

Wine & Spirits Magazine

94/100

Description +

Description Diebolt-Vallois Prestige Blanc de Blancs.

On the nose as well as on the palate, the wine is rich in white flower and citrus fruit aromas such as Menton lemon, very slightly stewed.

In second reading the wine is very brioche and fine toast

Food and wine pairing: with seafood at the beginning of the meal, such as Marennes oysters, whose expression blends intimately with the minerality, lobsters or prawns a la plancha, or seafood in a beurre blanc sauce, such as Saint Pierre or turbot.