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Blend of Chardonnay Grand Cru from Cramant, Chouilly and Le Mesnil-sur-Oger.
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Ranked among the top 30 Champagnes de vigneron, Champagne from Diebolt-Vallois embodies the excellence of the region's terroir.
Located in Côte des blancs, Domaine comprises 14 hectares of vines planted mainly with Chardonnay and located in Grand Cru Cramant and Premier Cru Cuis. The vineyard is managed using integrated pest management with a minimum of treatments and progressive grassing of the plots.
The wines of Réserve are made in vats or foudres and then stored in a cellar 14 meters underground for slow, regular aging, to bring out the typical roundness of Champagnes Diebolt-Vallois.
The Domaine Diebolt-Vallois is selected by Michelin-starred restaurants in Paris, such as Eric Fléchon's Epicure, Alain Passard's Arpège and Le Cinq, as well as the Flocon de Sel in Megève.
On the nose as well as on the palate, the wine is rich in white flower and citrus fruit aromas such as Menton lemon, very slightly stewed.
In second reading the wine is very brioche and fine toast
Food and wine pairing: with seafood at the beginning of the meal, such as Marennes oysters, whose expression blends intimately with the minerality, lobsters or prawns a la plancha, or seafood in a beurre blanc sauce, such as Saint Pierre or turbot.
