Chat with us, powered by LiveChat

Charles Heidsieck Blanc de Blancs

Champagne - Brut - Blanc de blancs - Charles Heidsieck
$58.07
0,75L bottle with box
Sold out
Notify me when available

Free delivery from 300€ in Europe and from 1000 €/$ in USA

Secure packaging and transport insurance

Secure packaging and transport insurance

100% secure payment
100% secure payment
Stored in air-conditioned cellar
Stored in air-conditioned cellar
Data sheets
Grape varieties
Chardonnay 100%
Charles Heidsieck

Charles Heidsieck

It was Charles Heidsieck, born in 1822, who in 1851 founded the Maison de Champagne that bears his name. With Champagne roots through his mother and his great-uncle, who founded the Heidsieck house in 1785, Charles grew up in the Champagne world, which gave him a formidable knowledge of the "Champagne" product.

This priceless heritage has been handed down from generation to generation to reach us today for our great pleasure
The House currently owns 65 hectares spread over the entire Champagne vineyard.
The house has won numerous awards from 1855 in Belgium to the present day, spanning 166 years with the prestigious SParkling Winemaker of the Year for many years.

Critics Charles Heidsieck Blanc de Blancs.

Wine Enthusiast
94/100
Decanter
97/100
Tim Atkin
93/100
Bettane & Desseauve
17.5/20
Falstaff
95/100
Andreas Larsson
94/100

Description Charles Heidsieck Blanc de Blancs.

Made exclusively from Chardonnay, Charles Heidsieck Blanc de Blancs is the fruit of a highly selective blend of grapes from several Champagne terroirs: 

  • Côte des Blancs 
  • Montagne de Reims 
  • Côte de Sézanne  
  • Mongueux 

The wines used to make this cuvée were matured for 3 to 4 years in Crayères Millénaires, well beyond Appellation standards. 

This generous, full-bodied Champagne develops the aromatic complexity for which Charles Heidsieck wines are renowned.   

On the nose, ripe fruit aromas such as vine peach, candied citrus and delicate vegetal notes of lime blossom, honeysuckle and fresh hazelnuts emerge. After aeration, subtle tangerine and lemon aromas emerge. 

Taut on the palate, this blanc de blancs surprises with its minerality and salinity. 

It will be particularly appreciated with salmon tart or fresh goat's cheese.

Loading...