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Bestsellers of Champagne

Henriet-Bazin Extra-Brut Blanc de Noirs

Champagne - Extra brut - Grand Cru - Blanc de noirs - Henriet-Bazin

Blend of the 2017 harvest and reserve wines in solera since 1968.


Format et conditionnement

In stock

USA & Europe: Free delivery from 1000$/€. Our prices are all tax and duties included, there are no additional fees.

Secure packaging and transport insurance

Secure packaging and transport insurance

100% secure payment
100% secure payment
Stored in air-conditioned cellar
Stored in air-conditioned cellar
Data sheets
Grape varieties
Pinot Noir 100%


The House of Champagne Henriet-Bazin is located in the heart of Montagne de Reims, reigning over a vineyard of 7.76 hectares, some of which are classified as Premier Cru around the town of Villers-Marmey and Grand Cru around the towns of Verzy and Verzenay. 

Marie-Noëlle Rainon-Henriet is now the fourth generation to manage the family Domaine, in a very committed approach to the environment and the preservation of biodiversity. While she manages the vinification of her wines, her husband takes care of the work in the vineyard.

What is the history of the House of Champagne Henriet-Bazin?

It was in 1890 that Gaston Henriet decided to found his house with two winegrower friends of Verzenay. At that time, all of the grapes produced by the winegrowers were sold to the large trading houses, Gaston Henriet and his friends wishing to have total control over the vinification of their production and its marketing. His son Robert took over in 1930, followed by Daniel in 1962 who married Michelle Bazin, a winegrower's daughter in Villers-Marmery. From their union was born the definitive name of the company: Henriet-Bazin. Their daughter Marie-Noëlle took over the operation in 1991, and since then she has never ceased to pay tribute to her family roots thanks to Champagnes of great finesse.

An exceptional terroir managed with respect for the environment

The vineyard of Maison Henriet-Bazin is planted to 42.5%... See more ...

Description Henriet-Bazin Extra-Brut Blanc de Noirs.

The Champagne has a yellow gold color with straw yellow reflections. Endowed with a deep luminosity, it is traversed by fine bubbles which feed with liveliness a delicate cord. The rather fluid disc reinforces the rich and nuanced visual sensation.

The nose is concentrated. It evokes biscuits, toasted bread, butter, blackcurrant. The stirring of the flute gives it aromas of peanuts, black pepper, nutmeg with a scent of peony. Further ventilation reveals notes of toast, toasted almond, hawthorn honey, applesauce, mango, amarena cherry, licorice, figs. The olfactory sensation is uninterrupted, both powerful and refined, with presence, that of a terroir imprint.

The approach on the palate is fresh and fruity, with a creamy effervescence. The wine spherically fills the palate with patina, power and dry matter. The fruity density gives a crunchy touch reminiscent of plum and mirabelle plum. This generosity is both well coated by the chalky minerality and refreshed by a fresh and melted acidity. The finish confirms the gluttony and the breed of these Pinots Noirs, both sappy and tasty, in a set where the fruity and spicy aromatic return recalls the origin of a Grand Cru.

This racy and refined Blanc de Noirs Grand Cru shows a strong fruity presence and a successful structure. It will amaze you at the table and adapt to your preparations.

Accords Mets et Vin

Suitable throughout a meal with pike-perch on a bed of leeks or grilled chicken.