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Deutz Cuvée William Deutz 2013

Champagne - Brut - Premier Cru - Deutz

Tribute to William Deutz.


Format et conditionnement

In stock

Free delivery from 300€ in Europe and from 1000 €/$ in USA

Secure packaging and transport insurance

Secure packaging and transport insurance

100% secure payment
100% secure payment
Stored in air-conditioned cellar
Stored in air-conditioned cellar
Data sheets
Grape varieties
Pinot Noir 77%
Chardonnay 20%
Pinot Meunier 3%


A sure-fire, must-try value, Maison Deutz has decidedly everything to please, offering numerous Champagnes as fine as they are irresistible. Spanning 45 hectares of vineyards around the town of Aÿ, mainly classified as Premier Cru and Grand Cru, Maison Deutz demonstrates an authentic style with the purest respect for traditional methods and environmental issues.

What is the history of Maison Deutz?

La Maison de Champagne Deutz was founded in 1838 in Aÿ by William Deutz and Pierre-Hubert Geldermann, who were born during the First Prussian Empire and immigrated to France in 1830. William was already selling Champagne while Pierre-Hubert was a wine merchant, so they combined their skills to found their own trading house. Initially specializing in exports, mainly to Germany, they eventually invested in some of the finest vineyards in the region, to gain total control over the production of their own Champagne. Thus was born Maison Deutz. Very quickly, Champagnes Deutz would become internationally recognized for their refinement and become associated with prestige.

Generations followed one another within Maison Deutz, until 1993 when it was bought out by the Rouzeau family, shareholders in another no less famous Champagne house, Louis Roederer.

What is the terroir of Maison Deutz?

The vineyard of Maison Deutz today reaches a size of 45 hectares of vines, planted mainly on terroirs classified as Premier Cru and Grand Cru. The soils are made up of chalk, marl and limestone, with a semi-continental and... See more ...

Description Deutz Cuvée William Deutz 2013.

It is a champagne composed of 62% Pinot Noir from the terroirs of Aÿ, Bouzy, Ambonnay, Verzenay classified Grand Cru from the champagne region, 34% Chardonnay from the Côte des Blancs, also classified as Grand Cru, Avize and Mesnil-Sur-Oger and finally 4% Pinot Meunier from Pierry Premier Cru classified terroirs.

The color is crystalline with delicate golden reflections.

The nose is very fresh thanks to the different grape varieties, rich and complex. Chardonnays develops fine notes of yellow fruits: vine peaches, pears, plums ...

On the palate, Pinot Noir and Pinot Meunier balance out notes of red fruits such as raspberries, strawberries or burlat cherries and citrus notes such as lemon from Menton or grapefruit.

Food / wine pairing: as an aperitif served at 10-12 ° C accompanied by canapés of foie gras or duck or goose from Périgord. Also goes perfectly well with: caviar, knives or lobster.

Bottles to be stored in the cellar away from light and noise with a humidity of 70%. We suggest successive tastings in order to measure its evolution until its qualitative peak.