Chat with us, powered by LiveChat

Louis Roederer Brut Nature x Starck Edition 2015

Champagne - Brut nature - Premier Cru - Louis Roederer

Brut Nature Millésimé 2015 from the association with Philippe Starck.


Format et conditionnement

In stock

USA & Europe: Free delivery from 1000$/€. Our prices are all tax and duties included, there are no additional fees.

Secure packaging and transport insurance

Secure packaging and transport insurance

100% secure payment
100% secure payment
Stored in air-conditioned cellar
Stored in air-conditioned cellar
Data sheets
Grape varieties
Pinot Noir 65%
Chardonnay 35%
Louis Roederer

Louis Roederer

The House Louis Roederer is one of the names that comes up when we talk about the great houses of Champagne, being still one of the Rares to remain family owned for more than two centuries now. 

Reigning over a vineyard of 240 hectares classified on sumptuous terroirs in Premiers Crus and Grands Crus, the House Louis Roederer has never ceased to offer generous Champagnes that embellish all occasions.

The House of Roederer: a family heritage

It was in 1833 that Louis Roederer inherited his uncle's house: the house of Champagne Dubois Père et Fils in Reims, which he had founded in 1776. From then on, he chose to take the habits and customs of the region in hand and showed great concern for controlling all the stages of production of his Champagne. At the time, marketing was the business of the wine merchants, while the vineyard belonged entirely to the winegrowers. Thus, in 1845, Louis Roederer bought about fifteen hectares of vineyards classified as Grand Cru and acquired the status of winemaker-negociant in order to reconcile the two trades.

In 1876, Louis Roederer II, who succeeded his father following his death in 1870, created at the request of Tsar Alexander II a special vintage for the exclusive consumption of the Tsars of... See more ...

Description Louis Roederer Brut Nature x Starck Edition 2015.

It is a Champagne blend of 55% Pinot Noir, 25% Pinot Meunier and 20% Chardonnay of which 15% of the wines have been vinified in wood.

All the grapes come exclusively from the Coteaux de Cumières, classified as Premier Cru.

The wine has been aged in bottles and on lees for a minimum of 5 years and also benefits from a minimum of 6 months rest after disgorgement.

Gold color with slightly amber reflections.

The first bouquet is intense mixing sweet flowers like goat leaf or broom with a hint of jasmine and flowers of yellow fruits (peach) and dried fruits slightly toasted with a hint of madeleine perfume.

The second attack in the nose provides spicy and lemony notes reminiscent of the sansho-ko pepper from the Far East.

In the mouth: ample and beautiful creamy texture with a final of very nice bitters and spices zested with multiple citrus fruits like Menton lemon or Florida grapefruit with a delicate presence of wood.

To be served at around 12° and therefore fresh so as not to flatten the palette of perfumes and tastes in perfect harmony.

Perfect with noble fish such as sea bass or turbot fillets with Champagne sauce. Same as Duck Foie gras and caviar. Ideal on a lobster or a blue lobster from Brittany or Scotland.