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Owned since 1994 by the Renaud Cointreau group, Maison Gosset has been perfecting and passing on its traditional know-how in the production of Champagne wines since 1584.
A method complemented by maturation of the wines on lees in the depths of their 1.7 km of 19th-century cellars, in the heart of a listed park in Épernay. However, a large proportion of the wines destined for ageing remain stored at Aÿ. Indeed, it's in this prestigious village, classified Grand Cru and renowned for its pinot noir, that Gosset's reputation has been built, with vinous cuvées marketed after long aging.
Half of the House's production is dedicated to the Extra brut cuvée, with malolactic fermentation done, while the other half, more dedicated to purists of the Gosset style, goes into the "Antique" range. It's the latter that we sell on Premiumgrandscrus.com, a range of sparkling wines with a very mature style, incredibly fine bubbles and no malolactic fermentation. The natural freshness of the grapes is thus preserved, the wines retain all the elegance of the fruit and offer a lively attack and full expression of the aromas.
The quality and style of Champagne Gosset's wines, a reflection of its excellent know-how, earned it the state label "Entreprise du Patrimoine... See more ...
This is a Champagne Brut of blends from the villages of Aÿ, Bouzy, Ambonnay, Le Mesnil-sur-Oger all classified Grand Cru and Villers-Marmery classified Premier Cru. It is composed of 45% Chardonnay, 45% Pinot Noir and 10% Pinot Meunier.
The wine has been cellared for a minimum aging period of 3 years.
La robe is a luminous Versailles gold.
On the nose and palate: white flowers such as hawthorn and acacia with fresh, delicate notes of yellow fruit such as vine peach or mirabelle plum. Slightly acidic citrus notes.
Dining and wine pairing: serve at around 10°C, but no lower, to preserve the elegance of this exceptional Champagne. Ideal with a variety of tapas, poultry or even shellfish, langoustines and Marennes oysters. Also perfect with cheeses such as Parmesan and Comté or soft cheeses.
