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Château de Beaulon Blanc Pineau 5 ans d'âge

Pineau des Charentes - 5 years - Château de Beaulon
0,75L bottle with box
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Secure packaging and transport insurance

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100% secure payment
Stored in air-conditioned cellar
Stored in air-conditioned cellar
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Château de Beaulon

Château de Beaulon

Château de Beaulon is a benchmark in the world of Cognac eau-de-vie and pineau des Charentes production.

This renowned house, located in the small Charente-Maritime commune of Saint-Dizant-du-Gua, boasts a rich history and family tradition dating back centuries.

The history of the Beaulon family is closely linked to that of their Domaine. The distillery was founded in the early 18th century by Jacques Beaulon, a man with a passion for vines and distillation. Since then, the Beaulon family has continued to run the distillery from generation to generation, preserving the heritage and tradition for which the house is renowned.

The Domaine extends over almost 90 hectares of well-kept vineyards, located in the Petite Champagne region, one of the most prized crus of Cognac. These vineyards benefit from an exceptional terroir of limestone and clay-limestone soils, which give the grapes a unique aromatic richness and complexity. This richness translates into high-quality Cognacs and pineaux des Charentes, which are one of the Beaulon distillery's specialties.

In addition to the traditional production of Cognac, Château de Beaulon is also renowned for its production of pineau des Charentes, a deliciously sweet and aromatic liqueur wine. The house offers a variety of... See more ...

Description Château de Beaulon Blanc Pineau 5 ans d'âge.

This white Pineau des Charentes has been aged in French oak barrels for 5 years of supple ageing.

La robe is very deep, sustained gold with coppery highlights.

The aromas and flavors on the nose as well as on the palate  are fine, fresh, fruity, with scents of white flowers, honey and vanilla, tangerine and apricot flavors Secs.

To be served chilled at 8°C with shellfish gratin, pan-fried scallops, velouté of broad beans with foie gras, zander papillotes. Veal chops with cream, Angoumoise cream.