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Château Cantenac Brown 2018

France - Bordeaux - Margaux - 3ème Grand Cru Classé - Château Cantenac-Brown
$337.50
$56.25 / Unit

Format et conditionnement

In stock
Secure packaging and transport insurance

Secure packaging and transport insurance

100% secure payment
100% secure payment
Stored in air-conditioned cellar
Stored in air-conditioned cellar
Data sheets
Château Cantenac-Brown

Château Cantenac-Brown

Located in the heart of the Margaux appellation, Château Cantenac Brown is a magnificent Tudor-style estate unique in the Médoc. It was founded by Scottish businessman John Lewis Brown, who bought Domaine in 1803 and entrusted it with this architectural inspiration.

The Château Cantenac Brown will be classified Third Grand Cru Classé in 1855 during the official classification for the Paris Universal Exhibition. 

Owned by the Le Lous Family since 2019, the vineyard, situated on magnificent gravel soils conducive to producing great wines, is planted on 60 hectares with 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc. The wines are aged for 16 months in French oak barrels, 60% of which are new. A Second wine is produced, Brio de Cantenac Brown. 

Since 2011, Château owns 1.80 ha planted to 90% Sauvignon blanc and 10% Sémillon, giving birth to their white wine: Alto de Cantenac Brown.

Very committed to the environment, a new, eco-responsible, all-raw-earth winery is currently under construction for the estate. It will be delivered for the 2023 harvest.

The wines of Château Cantenac deliver a perfect representation of the very best Margaux, opulent, fine and deliciously complex.

Critics Château Cantenac Brown 2018.

Wine Spectator
97/100
Wine Enthusiast
95/100
Vinous - A. Galloni
95/100
Wine Cellar Insider - J. Leve
96/100
Beckustator - Y. Beck
96/100

Description Château Cantenac Brown 2018.

2018 A LABORIOUS MIRACLE ...

"Ocean climate". Before 2018, it was a somewhat abstract meteorological notion made up of mildness and nuances.

In 2018, from spring through to early summer, "oceanic climate" invited itself into the vineyards to remind us that its main characteristic is high humidity, well distributed over the season. After this complicated start to the season, no one could have imagined that the harvest would produce such a great vintage.

For several years now, we've been very active in the vineyard, focusing on prophylactic measures such as precise de-budding, foliage thinning in some areas and splintering in others. Everything is well practiced, and the teams are well aware of the requirements. These recurrent interventions are nothing compared to the efforts required in 2018 to stay in the race. Counting the teams needed to thin out the leaves and splinter over 500,000 vines in 8 days.

By mid-July, the grapes were perfect and just waiting for the sun to put on their summer suit. It arrived just in time. The heat from July to August, given the water resources available, allowed the grapes to develop without stress. Veraison took place slowly and evenly, and ripening was gentle.

2018 is an unprecedented vintage of excellent quality, with perfect ripeness for all grape varieties and wines that combine concentration, roundness and balance.

The care we take when receiving wines in our cellars enables us to detect bottles with imperfections (dirty or faded labels, damaged capsules, etc.). In such cases, they are systematically set aside and never put online! Our preparation team selects only bottles with perfect presentation for your orders!

It is these bottles with slight external defects that we present to you in the "Existe en imparfaite" selection. These bottles are, of course, of "irreproachable" gustatory quality, but suffer from slight defects on the label or cap. We therefore offer them at a preferential price, making the pleasure of tasting them even more affordable.

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"Available in imperfect"

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