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What discerning wine connoisseur doesn't know Château Latour, a very simple name that has nevertheless never deserved the great prestige it has acquired. Its history began in 1718, when the Marquis Nicolas-Alexandre de Ségur planted the first vines on the site.
Then in 1787, Thomas Jefferson, US ambassador to France at the time, mentioned him in his travel notes, marking the beginning of his fame.
In 1855, its consecration was reached when it acceded to the prestigious title of Ier Grand Cru Classé in the Médoc Grands Crus classification, a distinction it shares with Château Lafite Rothschild, Château Haut-Brion as well as Château Margaux, and then with Château Mouton Rothschild since 1973.
Owned by French businessman François Pinault since 1993, Château Latour reigns over an 80-hectare vineyard, 48 of which are grouped within an enclosure with vines over 40 years old that are the heart of Domaine. They are planted on gravelly hilltops overlooking the Gironde estuary, an ideal, high-quality terroir, and give birth to a great wine. The grape varieties are 76% Cabernet Sauvignon, 22% Merlot and 2% Cabernet Franc and Petit Verdot.
The Domaine produces two other cuvées: a Second vin, Les Forts de Latour, and a third wine, the Pauillac de Latour.
The wines of Château Latour have an exceptional ability to stand the test of time, waiting several decades before being enjoyed. They harmoniously combine tannic structure, persistence, breed and elegance.
Climatic conditions of the vintage :
Winter was mild until the end of January, followed by a very wet February. The particularly mild weather in April favored rapid and intense vegetation growth.
May was rainy and generally cold. The weather conditions of June and July, marked by alternating humidity, rain and heat, were favorable to the development of mildew. August saw double the usual rainfall. In September, the weather was fortunately sunny and Sec warm during the day and very cool at night. Overall, the 2007 harvest took place under good weather conditions. Botrytis was visible but perfectly eliminated thanks to sorting on the vine.
Harvest dates :
The Merlots were harvested between September 21 and October 2, and the Cabernets Sauvignon between October 4 and October 15.
Tasting notes:
Beautiful, dark, brilliant color. The nose reveals notes of black fruit, coffee and spices. Silky texture with great suppleness. Harmonious, generous, pure, elegant and very fine-grained.