Located in Cramant, in the heart of the Côte des Blancs, Diebolt-Vallois is recognized as one of the leading specialists in Champagne Chardonnay. A family wine estate regularly praised for the precision of its wines and its exemplary purity of style, Diebolt-Vallois produces champagnes that are both classic and vibrant, expressing the finest qualities of the great chalky terroirs of Avize and Cramant. Although famous for its Blancs de Blancs, the house also produces a Brut Rosé of great delicacy, revealing a remarkable sense of balance.
The Brut Rosé has a slightly salmon-pink color with coppery highlights. The nose opens with an expressive and elegant bouquet featuring notes of wild strawberries, raspberries, and redcurrants. After a few minutes in the glass, delicate aromas of peony and white flowers emerge. The bouquet also gains depth thanks to a subtle touch of almond. On the palate, the attack is lively and precise, carried by a fine effervescence. The mid-palate shows a beautiful harmony between the richness of red fruits and chalky tension. Hints of citrus and raspberry add a touch of indulgence. The finish is pure, delicate, and persistent, marked by a salty sensation and a dazzling freshness that invites you to come back for more.
This is a convivial and cheerful champagne, ideal for aperitifs or garden parties in the summer.
