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The house of Champagne Devaux was founded shortly before the middle of the nineteenth century in 1846 by brothers Jules and Auguste Devaux.
Located in the heart of the Côte des Bars, Champagne Devaux highlights different practices, combined with a strong commitment to quality.
Unique know-how and standards at the cutting edge of the greatest Champagnes: plot selection accompanied by sustainable, reasoned viticulture and technical follow-up, such as the ageing of Réserve wines, blends made from first press wines, extended maturation. The average age of the vines is around 15 years.
The vineyards are planted on very chalky soils, a guarantee for harvesting wines of the highest quality. The vineyard is planted 90% with Pinot Noir grapes and 10% with Chardonnay grapes, and represents a surface area of around 600 hectares, belonging to several winegrower members, which enables Maison Devaux to release parcel-based cuvées.
Annual production is around 250,000 bottles per year. The Maison de Champagne Devaux has won numerous awards, including the Gold Medal at Mundes Vini in 2020 and a 97/100 by Decanter in 2019.
This is a Champagne blend of wines from parcels of Pinot Noir grapes from the Côte des Bar 80% and Chardonnay grapes 20% from Vitry, Montgueux and Côte des blancs.
This Rosée cuvée is made up of around 10% red wine and 5% Rosé de saignée (obtained by maceration of Pinots Noirs until the desired color is achieved).
This is a Champagne Brut, made up of 20 to 25% Réserve wines.
The wines have been aged, then lowered into the cellar, away from light, at virtually constant temperature to age on laths for a minimum of 3 years.
La robe is salmon pink-gold.
The nose develops aromas of small red fruits such as raspberry, Plougastel strawberry or Mara des bois and is enriched on slightly mentholated notes.
The palate offers a fresh, smooth attack highlighting the roundness of Pinots Noirs on notes of field flowers and white fruits.
To be served at around 10 to 11°C throughout a meal, on haddock carpaccio with pink berries.
Also suitable on warm cherry pie with Champagne sabayon, vanilla crepe.
Bottles to be stored in a cellar away from light and noise with a hygrometric degree of around 70%.
We suggest successive tastings in order to measure its olfactory and gustatory evolution until its qualitative asymptote.
